Publications by authors named "Calvin Onyango"

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Utilisation of Amaranth and Finger Millet as Ingredients in Wheat Dough and Bread for Increased Agro-Food Biodiversity.
Calvin Onyango, Susan Karenya Luvitaa, Kibet Lagat, Alexandra Hüsken, Inga Smit

Foods· March 2022

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Genetic diversity of Kenyan native oyster mushroom (Pleurotus).
Ojwang D Otieno, Calvin Onyango, Justus Mungare Onguso, Lexa G Matasyoh, Bramwel W Wanjala

Mycologia· March 2015

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Debranched cassava starch crystallinity determination by Raman spectroscopy: Correlation of features in Raman spectra with X-ray diffraction and C CP/MAS NMR spectroscopy.
Christopher Mutungi, Lars Passauer, Calvin Onyango, Doris Jaros, Harald Rohm

Carbohydr Polym· January 2012

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Dynamic moisture sorption characteristics of enzyme-resistant recrystallized cassava starch.
Christopher Mutungi, Stefan Schuldt, Calvin Onyango, Yvonne Schneider, Doris Jaros

Biomacromolecules· March 2011

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