Publications by authors named "Christopher Mutungi"

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Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa.
Dorothy N Nyangena, Christopher Mutungi, Samuel Imathiu, John Kinyuru, Hippolyte Affognon

Foods· May 2020

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Debranched cassava starch crystallinity determination by Raman spectroscopy: Correlation of features in Raman spectra with X-ray diffraction and C CP/MAS NMR spectroscopy.
Christopher Mutungi, Lars Passauer, Calvin Onyango, Doris Jaros, Harald Rohm

Carbohydr Polym· January 2012

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Dynamic moisture sorption characteristics of enzyme-resistant recrystallized cassava starch.
Christopher Mutungi, Stefan Schuldt, Calvin Onyango, Yvonne Schneider, Doris Jaros

Biomacromolecules· March 2011

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