Publications by authors named "Doris Jaros"

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Dextrans of Weissella cibaria DSM14295: Microbial production, structure and functionality.
Carsten Nachtigall, Verena Hassler, Daniel Wefers, Harald Rohm, Doris Jaros

Int J Biol Macromol· August 2023

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Capsular Exopolysaccharides from Two Strains Differ in Their Moisture Sorption Behavior.
Carsten Nachtigall, Georg Surber, Daniel Wefers, Cordula Vogel, Harald Rohm, Doris Jaros

Foods· January 2023

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Pilot scale isolation of exopolysaccharides from DGCC7710: Impact of methodical details on macromolecular properties and technofunctionality.
Carsten Nachtigall, Georg Surber, Jannis Bulla, Harald Rohm, Doris Jaros

Eng Life Sci· March 2021

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Degradation of Exopolysaccharides from Lactic Acid Bacteria by Thermal, Chemical, Enzymatic and Ultrasound Stresses.
Carsten Nachtigall, Harald Rohm, Doris Jaros

Foods· February 2021

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How Capsular Exopolysaccharides Affect Cell Surface Properties of Lactic Acid Bacteria.
Carsten Nachtigall, Cordula Vogel, Harald Rohm, Doris Jaros

Microorganisms· November 2020

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Production and molecular structure of heteropolysaccharides from two lactic acid bacteria.
Carsten Nachtigall, Georg Surber, Frauke Herbi, Daniel Wefers, Doris Jaros

Carbohydr Polym· May 2020

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Shear and extensional rheology of acid milk gel suspensions with varying ropiness.
Georg Surber, Doris Jaros, Harald Rohm

J Texture Stud· February 2020

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Ion Mobility Spectrometry as a Potential Tool for Flavor Control in Chocolate Manufacture.
Carolin Schmidt, Doris Jaros, Harald Rohm

Foods· October 2019

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Test parameters and cell chain length of Streptococcus thermophilus affect the microbial adhesion to hydrocarbons assay: a methodical approach.
Carsten Nachtigall, Carmen Weber, Sandra Rothenburger, Doris Jaros, Harald Rohm

FEMS Microbiol Lett· June 2019

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Clustering of Strains to Establish a Relation between Exopolysaccharide Characteristics and Gel Properties of Acidified Milk.
Georg Surber, Susann Mende, Doris Jaros, Harald Rohm

Foods· April 2019

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Exopolysaccharides from Basidiomycota: Formation, isolation and techno-functional properties.
Doris Jaros, Johannes Köbsch, Harald Rohm

Eng Life Sci· October 2018

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Shear treatment of starter culture medium improves separation behavior of cells.
Doris Jaros, Susann Mende, Florian Häffele, Carsten Nachtigall, Hermann Nirschl

Eng Life Sci· January 2018

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Concentration dependent effects of dextran on the physical properties of acid milk gels.
Susann Mende, Michaela Peter, Karin Bartels, Tingting Dong, Harald Rohm, Doris Jaros

Carbohydr Polym· November 2013

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Dynamic moisture sorption characteristics of xerogels from water-swellable oligo(oxyethylene) lignin derivatives.
Lars Passauer, Marlene Struch, Stefan Schuldt, Joern Appelt, Yvonne Schneider, Doris Jaros

ACS Appl Mater Interfaces· November 2012

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Growth and exopolysaccharide yield of Lactobacillus delbrueckii ssp. bulgaricus DSM 20081 in batch and continuous bioreactor experiments at constant pH.
Susann Mende, Leona Krzyzanowski, Jost Weber, Doris Jaros, Harald Rohm

J Biosci Bioeng· February 2012

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Debranched cassava starch crystallinity determination by Raman spectroscopy: Correlation of features in Raman spectra with X-ray diffraction and C CP/MAS NMR spectroscopy.
Christopher Mutungi, Lars Passauer, Calvin Onyango, Doris Jaros, Harald Rohm

Carbohydr Polym· January 2012

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Measurement of milk clotting activity by rotational viscometry.
Mandy Jacob, Martin Schmidt, Doris Jaros, Harald Rohm

J Dairy Res· May 2011

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Dynamic moisture sorption characteristics of enzyme-resistant recrystallized cassava starch.
Christopher Mutungi, Stefan Schuldt, Calvin Onyango, Yvonne Schneider, Doris Jaros

Biomacromolecules· March 2011

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Adjunct starter properties affect characteristic features of Swiss-type cheeses.
Brigitte Weinrichter, Heinz Sollberger, Wolfgang Ginzinger, Doris Jaros, Harald Rohm

Nahrung· February 2004

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