Publications by authors named "Daniel Wefers"

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Fermentative in situ synthesis of isomalto/malto-polysaccharides in sourdough.
Nele Brand, Florian M Stadler, Larissa Hahn, Zoya Borisova, Daniel Wefers

Food Chem· October 2025

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Characterization and Monitoring of Isomalto/Malto-Polysaccharide Formation by Different 4,6-α-Glucanotransferases.
Nele Brand, Oliver Müller, Daniel Wefers

J Agric Food Chem· October 2025

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Detailed insights into the oligo- and polymeric products formed by three recombinant dextransucrases.
Oliver Müller, Daniel Wefers

Carbohydr Res· September 2025

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Screening of 14 Lactic Acid Bacteria for Fermentative Isomalto/Malto-Polysaccharide Synthesis.
Nele Brand, Daniel Wefers

J Agric Food Chem· February 2025

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High-yield production of completely linear dextrans and isomalto-oligosaccharides by a truncated dextransucrase from Ligilactobacillus animalis TMW 1.971.
Oliver Müller, Daniel Wefers

Carbohydr Res· November 2024

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Characterization of a novel inulosucrase from Lactiplantibacillus plantarum.
Sahara Sarang, Luise Ernst, Daniel Wefers, Ram Kulkarni

Food Chem· September 2024

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Detailed structural characterization of five water-insoluble α-glucans produced by glucansucrases from Streptococcus spp.
Luise Ernst, Celine Schulz, Albrecht Petzold, Thomas Thurn-Albrecht, Kay Saalwächter, Daniel Wefers

Carbohydr Polym· August 2024

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Furcellaran: Impact of Concentration, Rheological Properties, and Structure on Ice Recrystallization Inhibition Activity.
Julian Gerhäuser, Julia Hale, Daniel Wefers, Volker Gaukel

Biomacromolecules· July 2024

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Isolation and characterization of exopolysaccharides from kombucha samples of different origins.
Verena Hassler, Nele Brand, Daniel Wefers

Int J Biol Macromol· May 2024

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Comprehensive structural characterization of water-soluble and water-insoluble homoexopolysaccharides from seven lactic acid bacteria.
Luise Ernst, Hanna Offermann, Annemarie Werner, Daniel Wefers

Carbohydr Polym· January 2024

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Glycoside hydrolase family 32 enzymes from Bombella spp. catalyze the formation of high-molecular weight fructans from sucrose.
Luca Härer, Luise Ernst, Julia Bechtner, Daniel Wefers, Matthias A Ehrmann

J Appl Microbiol· November 2023

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Dextrans of Weissella cibaria DSM14295: Microbial production, structure and functionality.
Carsten Nachtigall, Verena Hassler, Daniel Wefers, Harald Rohm, Doris Jaros

Int J Biol Macromol· August 2023

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Influence of ultrasonication and hydrolysis conditions in methylation analysis of bacterial homoexopolysaccharides.
Luise Ernst, Annemarie Werner, Daniel Wefers

Carbohydr Polym· May 2023

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Influence of Arabinan Fine Structure, Galacturonan Backbone Length, and Degree of Esterification on the Emulsifying Properties of Acid-Extracted Sugar Beet Pectins.
Hendrik Eichhöfer, Benjamin Bindereif, Heike Petra Karbstein, Mirko Bunzel, Ulrike Sabine van der Schaaf, Daniel Wefers

J Agric Food Chem· February 2023

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Capsular Exopolysaccharides from Two Strains Differ in Their Moisture Sorption Behavior.
Carsten Nachtigall, Georg Surber, Daniel Wefers, Cordula Vogel, Harald Rohm

Foods· January 2023

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The C-Terminal Domain of Dextransucrase Mediates the Production of Larger Dextrans Compared to .
Julia Bechtner, Verena Hassler, Daniel Wefers, Matthias Ehrmann, Frank Jakob

Gels· March 2022

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Insights into extracellular dextran formation by Liquorilactobacillus nagelii TMW 1.1827 using secretomes obtained in the presence or absence of sucrose.
Julia Bechtner, Verena Hassler, Daniel Wefers, Rudi F Vogel, Frank Jakob

Enzyme Microb Technol· February 2021

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Analysis of Structural and Functional Differences of Glucans Produced by the Natively Released Dextransucrase of Liquorilactobacillus hordei TMW 1.1822.
Jonas Schmid, Daniel Wefers, Rudi F Vogel, Frank Jakob

Appl Biochem Biotechnol· January 2021

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Degradation of complex arabinoxylans by human colonic Bacteroidetes.
Gabriel V Pereira, Ahmed M Abdel-Hamid, Soumajit Dutta, Corina N D'Alessandro-Gabazza, Daniel Wefers

Nat Commun· January 2021

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Products Released from Structurally Different Dextrans by Bacterial and Fungal Dextranases.
Silke L Pittrof, Larissa Kaufhold, Anja Fischer, Daniel Wefers

Foods· January 2021

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Production and molecular structure of heteropolysaccharides from two lactic acid bacteria.
Carsten Nachtigall, Georg Surber, Frauke Herbi, Daniel Wefers, Doris Jaros

Carbohydr Polym· May 2020

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Structural characterization of mixed-linkage α-glucans produced by mutants of Lactobacillus reuteri TMW 1.106 dextransucrase.
Franziska Münkel, Anja Fischer, Daniel Wefers

Carbohydr Polym· March 2020

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Thermophilic Degradation of Hemicellulose, a Critical Feedstock in the Production of Bioenergy and Other Value-Added Products.
Isaac Cann, Gabriel V Pereira, Ahmed M Abdel-Hamid, Heejin Kim, Daniel Wefers

Appl Environ Microbiol· March 2020

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Size-Dependent Variability in Flow and Viscoelastic Behavior of Levan Produced by TMW 2.1191.
Christoph S Hundschell, Andre Braun, Daniel Wefers, Rudi F Vogel, Frank Jakob

Foods· February 2020

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Enzymatic Synthesis and Characterization of Mono-, Oligo-, and Polyglucosylated Conjugates of Caffeic Acid and Gallic Acid.
Tizian Klingel, Benjamin Bindereif, Martina Hadamjetz, Anja Fischer, Ulrike S van der Schaaf, Daniel Wefers

J Agric Food Chem· November 2019

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