Publications by authors named "Julia Bechtner"

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Polyphenols non-covalently bound to artificial plant cell walls are readily accessible to fecal microbiota and transiently alter fermentation activity.
Julia D Bechtner, Ivan M Lopez-Rodulfo, Pablo Gallego-Lobillo, Jiri Hosek, Clarissa Schwab

Food Chem· November 2025

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Microwave-assisted subcritical water extraction of low methoxyl pectin from pistachio industry waste: Optimization, characterization, emulsification, and gelation mechanism.
Imed E Benmebarek, Diego J González-Serrano, Julia D Bechtner, Josué M Galindo, Mario M Martinez

Carbohydr Polym· November 2025

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Partitioning and in vitro bioaccessibility of apple polyphenols during mechanical and physiological extraction: A hierarchical clustering analysis with LC-ESI-QTOF-MS/MS.
Ivan M Lopez-Rodulfo, Emmanouil D Tsochatzis, Emil W Stentoft, Pamela Martinez-Carrasco, Julia D Bechtner

Food Chem· May 2024

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The quest for the perfect loaf of sourdough bread continues: Novel developments for selection of sourdough starter cultures.
Michael G Gänzle, Nanzhen Qiao, Julia Bechtner

Int J Food Microbiol· December 2023

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Glycoside hydrolase family 32 enzymes from Bombella spp. catalyze the formation of high-molecular weight fructans from sucrose.
Luca Härer, Luise Ernst, Julia Bechtner, Daniel Wefers, Matthias A Ehrmann

J Appl Microbiol· November 2023

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Comparative genomic analysis of and the characterization of novel motile species.
Nanzhen Qiao, Julia Bechtner, Margo Cnockaert, Eliza Depoorter, Christian Díaz-Muñoz

Appl Environ Microbiol· October 2023

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Fucose modifies short chain fatty acid and H2S formation through alterations of microbial cross-feeding activities.
Karina Høgsgaard, Natalia P Vidal, Angeliki Marietou, Oliver Gam Fiehn, Qing Li, Julia Bechtner

FEMS Microbiol Ecol· September 2023

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The C-Terminal Domain of Dextransucrase Mediates the Production of Larger Dextrans Compared to .
Julia Bechtner, Verena Hassler, Daniel Wefers, Matthias Ehrmann, Frank Jakob

Gels· March 2022

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Insights into extracellular dextran formation by Liquorilactobacillus nagelii TMW 1.1827 using secretomes obtained in the presence or absence of sucrose.
Julia Bechtner, Verena Hassler, Daniel Wefers, Rudi F Vogel, Frank Jakob

Enzyme Microb Technol· February 2021

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Living the Sweet Life: How TMW 1.1822 Changes Its Behavior in the Presence of Sucrose in Comparison to Glucose.
Julia Bechtner, Christina Ludwig, Michael Kiening, Frank Jakob, Rudi F Vogel

Foods· August 2020

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Identification and comparison of two closely related dextransucrases released by water kefir borne TMW 1.1822 and TMW 1.1827.
Julia Bechtner, Daniel Wefers, Jonas Schmid, Rudi F Vogel, Frank Jakob

Microbiology (Reading)· September 2019

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A systematic approach to study the pH-dependent release, productivity and product specificity of dextransucrases.
Jonas Schmid, Julia Bechtner, Rudi F Vogel, Frank Jakob

Microb Cell Fact· September 2019

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Detailed Structural Characterization of Glucans Produced by Glucansucrases from Leuconostoc citreum TMW 2.1194.
Franziska Münkel, Julia Bechtner, Viktor Eckel, Anja Fischer, Frauke Herbi

J Agric Food Chem· June 2019

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Label-free quantitative proteomic analysis reveals the lifestyle of Lactobacillus hordei in the presence of Sacchromyces cerevisiae.
Di Xu, Jürgen Behr, Andreas J Geißler, Julia Bechtner, Christina Ludwig

Int J Food Microbiol· April 2019

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Lifestyle of Lactobacillus hordei isolated from water kefir based on genomic, proteomic and physiological characterization.
Di Xu, Julia Bechtner, Jürgen Behr, Lara Eisenbach, Andreas J Geißler

Int J Food Microbiol· February 2019

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Proteomic Analysis of in the Presence of Isolated From Water Kefir and Comparison With .
Julia Bechtner, Di Xu, Jürgen Behr, Christina Ludwig, Rudi F Vogel

Front Microbiol· February 2019

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LAMP-based group specific detection of aflatoxin producers within Aspergillus section Flavi in food raw materials, spices, and dried fruit using neutral red for visible-light signal detection.
Ludwig Niessen, Julia Bechtner, Sihem Fodil, Marta H Taniwaki, Rudi F Vogel

Int J Food Microbiol· February 2018

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