Publications by authors named "Samuel Imathiu"

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How Worried Are You about Food Fraud? A Preliminary Multi-Country Study among Consumers in Selected Sub-Saharan African Countries.
Jan Mei Soon-Sinclair, Samuel Imathiu, Adewale Olusegun Obadina, Fabrice Fabien Dongho Dongmo, Alex Dimitri Tchuenchieu Kamgain

Foods· September 2023

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Environmental exposure assessment of lead and cadmium in street vended foods sold in selected locations in Kenya.
Johnson Mwove, Samuel Imathiu, Irene Orina, Paul Karanja

Food Sci Nutr· June 2023

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Valorization of African indigenous leafy vegetables: The role of phyllosphere microbiota.
Chiara Misci, Eren Taskin, Filippo Vaccari, Margherita Dall'Asta, Samuel Imathiu

Food Res Int· December 2022

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Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves.
Chiara Misci, Eren Taskin, Filippo Vaccari, Margherita Dall'Asta, Fosca Vezzulli, Samuel Imathiu

Int J Food Microbiol· February 2022

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Microbial Contamination and Occurrence of Aflatoxins in Processed Baobab Products in Kenya.
Margaret James, Willis Owino, Samuel Imathiu

Int J Food Sci· February 2022

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Fermentation as a tool for increasing food security and nutritional quality of indigenous African leafy vegetables: the case of Cucurbita sp.
Chiara Misci, Eren Taskin, Margherita Dall'Asta, Maria Chiara Fontanella, Francesca Bandini, Samuel Imathiu

Food Microbiol· October 2021

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In Vitro Study of Cricket Chitosan's Potential as a Prebiotic and a Promoter of Probiotic Microorganisms to Control Pathogenic Bacteria in the Human Gut.
Carolyne Kipkoech, John N Kinyuru, Samuel Imathiu, Victor Benno Meyer-Rochow, Nanna Roos

Foods· September 2021

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Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa.
Dorothy N Nyangena, Christopher Mutungi, Samuel Imathiu, John Kinyuru, Hippolyte Affognon

Foods· May 2020

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Effect of selected pretreatments prior to drying on physical quality attributes of dried mango chips.
Isaac Nyangena, Willis Owino, Jane Ambuko, Samuel Imathiu

J Food Sci Technol· August 2019

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The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda.
Marguerite Niyibituronsa, Arnold Nola Onyango, Svetlana Gaidashova, Samuel Imathiu, Mathilde Uwizerwa

Food Sci Nutr· February 2019

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Effects of pretreatment during drying on the antioxidant properties and color of selected tomato varieties.
Rosemary Mwende, Willis Owino, Samuel Imathiu

Food Sci Nutr· March 2018

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Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices.
Phoebe P Kaddumukasa, Samuel M Imathiu, Julius M Mathara, Jesca L Nakavuma

Food Sci Nutr· November 2017

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Evaluation of the proximate composition, antioxidant potential, and antimicrobial activity of mango seed kernel extracts.
Jane K Mutua, Samuel Imathiu, Willis Owino

Food Sci Nutr· March 2017

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Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats.
Simon G Edwards, Samuel M Imathiu, Rumiana V Ray, Matthew Back, Martin C Hare

Int J Food Microbiol· May 2012

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