Publications by authors named "Mathilde Uwizerwa"

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The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda.
Marguerite Niyibituronsa, Arnold Nola Onyango, Svetlana Gaidashova, Samuel Imathiu, Mathilde Uwizerwa

Food Sci Nutrยท February 2019

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