Publications by authors named "Klaus Vosmann"

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Potential of near-infrared spectroscopy (NIRS) for prediction of acrylamide formation in French fries in the potato breeding process.
Inga Smit, Klaus Vosmann, Lydia Weber, Bernd Truberg, Katja Muders

Food Chem· January 2025

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Thiol-functionalized copolymeric polyesters by lipase-catalyzed esterification and transesterification of 1,12-dodecanedioic acid and its diethyl ester, respectively, with 1-thioglycerol.
Eberhard Fehling, Klaus Bergander, Erika Klein, Nikolaus Weber, Klaus Vosmann

Biotechnol Lett· October 2010

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Lipophilic (hydroxy)phenylacetates by solvent-free lipase-catalyzed esterification and transesterification in vacuo.
Petra Weitkamp, Nikolaus Weber, Klaus Vosmann

J Agric Food Chem· July 2008

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Highly efficient preparation of lipophilic hydroxycinnamates by solvent-free lipase-catalyzed transesterification.
Petra Weitkamp, Klaus Vosmann, Nikolaus Weber

J Agric Food Chem· September 2006

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Dialkyl 3,3'-thiodipropionate and dialkyl 2,2'-thiodiacetate antioxidants by lipase-catalyzed esterification and transesterification.
Nikolaus Weber, Erika Klein, Klaus Vosmann

J Agric Food Chem· April 2006

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Solvent-free lipase-catalyzed preparation of long-chain alkyl phenylpropanoates and phenylpropyl alkanoates.
Klaus Vosmann, Petra Weitkamp, Nikolaus Weber

J Agric Food Chem· April 2006

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Thio wax ester biosynthesis utilizing the unspecific bifunctional wax ester synthase/acyl coenzyme A:diacylglycerol acyltransferase of Acinetobacter sp. strain ADP1.
Stefan Uthoff, Tim Stöveken, Nikolaus Weber, Klaus Vosmann, Erika Klein

Appl Environ Microbiol· February 2005

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