Publications by authors named "Congfa Li"

Claim this Profile
C
Characterization of flavor profile and microbial community dynamics in naturally fermented sour watermelon.
Lin Zhang, Dengcheng Li, Lijuan Zhou, Liping Zhu, Ruiqi Zhang, Sixin Liu, Congfa Li

Food Res Int· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Enhancing emulsifying properties of coconut endosperm pomace cellulose through ball milling, plasma, and ultrasonication: Structural modification-driven interfacial behavior and Pickering emulsion stability.
Juntao Wang, Zexin Wang, Sixin Liu, Congfa Li, Yue Sun

Food Res Int· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
H
High internal phase Pickering emulsions stabilized by coconut pomace cellulose nanoparticle-based binary complexes: Interfacial behavior-driven lipid oxidative stability and 3D printability.
Juntao Wang, Zexin Wang, Shiqiong Chen, Sixin Liu, Congfa Li

Food Res Int· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A comprehensive study on the effects of drying methods on the color, structure, flavor, and nutritional properties of green peppers ( L.).
Xinyi Wang, Hui Su, Ruiyang Gao, Hongchen Li, Ying Lyu, Congfa Li

Food Chem X· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Structural remodeling and enzyme inhibition of coconut pomace dietary fiber via high-pressure homogenization and microfluidization: Evidence for multilevel structure-function mechanism.
Shuxian Li, Yaoyao Tan, Xiaoqing Cheng, Anxin Wang, Sixin Liu, Congfa Li

Food Chem· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Corrigendum to "Phenolics from noni (Morinda citrifolia L.) fruit alleviate obesity in high fat diet-fed mice via modulating the gut microbiota and mitigating intestinal damage" [Food Chem. 402 (2023) 134232].
Ruimin Wang, Lu Wang, Shengwei Wang, Juntao Wang, Congyan Su, Lin Zhang, Congfa Li, Sixin Liu

Food Chem· November 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Dynamic comparative analysis of moisture and flavour characteristics in green peppers (Piper nigrum L.) during thermal and non-thermal drying processes.
Xinyi Wang, Yue Huang, Hui Su, Ying Lyu, Haiming Chen, Congfa Li

Food Chem· October 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Exploring the influence of fruit ripeness on the microbiome, bioactive components, and flavor profiles of naturally fermented noni (Morinda citrifolia L.) juice.
Congyan Su, Jiamu Kang, Sixin Liu, Congfa Li

Food Chem· August 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Co-fermentation of and enhances the flavor characteristic of mature coconut water: Insights from volatile and non-volatile profiles.
Wen Xu, Qianqian Li, Zeming Song, Xiaoping Hu, Kun Cai, Lin Zhang, Xue Lin, Sixin Liu, Congfa Li

Food Chem X· July 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Ball milling-induced disassembly of cellulose in coconut endosperm pomace: Structural mechanism for enhanced Pickering emulsification.
Juntao Wang, Zexin Wang, Jiayi Yun, Shiqiong Chen, Sixin Liu, Congfa Li

Int J Biol Macromol· May 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of Simulated Digestion on the Structure and Macrophages and Dendritic Cells Activation of Grifola frondosa Polysaccharides.
Xiaoyan Chen, Xiong He, Shengwei Wang, Baoying Chen, Yanxian Feng, Ruili Yang, Congfa Li, Wu Li

J Food Sci· May 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Evaluate the Effects of Different Processing Methods on Red Dragon Fruit ( species) Juice from the Perspective of Physicochemical Properties and Metabolic Profiles.
Shuai Chen, Yansong Li, Jiamu Kang, Congyan Su, Yuyi Liu, Shuxian Li, Congfa Li

Foods· February 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Preventive potential of chitosan self-assembled coconut residue dietary fiber in hyperlipidemia: Mechanistic insights into gut microbiota and short-chain fatty acids.
Shuxian Li, Yaoyao Tan, Sixin Liu, Congfa Li

J Food Sci· December 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Integrative transcriptome and metabolome analyses reveal the mechanism of melatonin in delaying postharvest senescence in cowpeas.
Jialiang Liu, Lipeng Wei, Lisha Zhu, Congfa Li, Weimin Zhang

Int J Biol Macromol· December 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
Ultrasound-Assisted Extraction of Squalene and 2-Acetyl-1-Pyrroline from Pandan Leaf: The Effects of Drying Methods and Extraction Conditions.
Yanfei Cheng, Tao Fei, Yuyi Liu, Shuai Chen, Zexin Wang, Congfa Li

Foods· December 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Insight into the changes in active metabolite profiles of noni (Morinda citrifolia L.) fruit subjected to different drying treatments.
Congyan Su, Jiamu Kang, Lin Zhang, Sixin Liu, Congfa Li

Food Res Int· October 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Multiple metabolite profiles uncover remarkable bioactive compounds and metabolic characteristics of noni fruit (Morinda citrifolia L.) at various stages of ripeness.
Congyan Su, Ming Yang, Shuai Chen, Chuanxian Fu, Lin Zhang, Sixin Liu, Congfa Li

Food Chem· August 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of Osmotic Dehydration on Mass Transfer of Tender Coconut Kernel.
Sihao Wu, Juntao Wang, Lin Zhang, Sixin Liu, Congfa Li

Foods· July 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Enhancing bacterial cellulose production of through fermented coconut water by : A metabonomics approach.
Shuangwen Fei, Meijuan Fu, Jiamu Kang, Jiaxi Luo, Yanmei Wang, Sixin Liu, Congfa Li

Curr Res Food Sci· May 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Insights into the Correlation between Microbial Community Succession and Pericarp Degradation during Pepper ( L.) Peeling Process via Retting.
Yuting Fu, Shuai Chen, Xinjun Wang, Lu Wang, Zexin Wang, Yuyi Liu, Lin Zhang, Sixin Liu, Congfa Li

Foods· May 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Exploring the biotic and abiotic drivers influencing nata de coco production by Komagataeibacter nataicola in pre-fermented coconut water.
Xinling Qin, Yaqian Yuan, Shuangwen Fei, Xue Lin, Shun Shi, Congfa Li, Sixin Liu

Int J Food Microbiol· April 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Self-assembly of coconut residue fiber with chitosan: Effect of three pre-treatments on the self-assembly process and bile salt adsorption.
Yaoyao Tan, Shuxian Li, Congfa Li, Sixin Liu

Food Chem· March 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
and -Fermented Coconut Water Alleviates Dextran Sodium Sulfate-Induced Enteritis in Wenchang Chicken: A Gut Microbiota and Metabolomic Approach.
Leijie Zheng, Zhe Han, Jiachao Zhang, Jiamu Kang, Congfa Li, Sixin Liu

Animals (Basel)· February 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Flavor characteristics of Shanlan rice wines fermented for different time based on HS-SPME-GC-MS-O, HS-GC-IMS, and electronic sensory analyses.
Yaofei Hao, Jianxun Li, Zhiheng Zhao, Wen Xu, Lu Wang, Xue Lin, Congfa Li

Food Chem· January 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Discrimination and characterization of different coconut water (CW) by their phenolic composition and volatile organic compounds (VOCs) using LC-MS/MS, HS-SPME-GC-MS, and HS-GC-IMS.
Wende Zhang, Yang Chen, Yonghuan Yun, Congfa Li, Yajing Fang

J Food Sci· September 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis