Publications by authors named "Congyan Su"

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Corrigendum to "Phenolics from noni (Morinda citrifolia L.) fruit alleviate obesity in high fat diet-fed mice via modulating the gut microbiota and mitigating intestinal damage" [Food Chem. 402 (2023) 134232].
Ruimin Wang, Lu Wang, Shengwei Wang, Juntao Wang, Congyan Su

Food Chem· November 2025

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Exploring the influence of fruit ripeness on the microbiome, bioactive components, and flavor profiles of naturally fermented noni (Morinda citrifolia L.) juice.
Congyan Su, Jiamu Kang, Sixin Liu, Congfa Li

Food Chem· August 2025

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Evaluate the Effects of Different Processing Methods on Red Dragon Fruit ( species) Juice from the Perspective of Physicochemical Properties and Metabolic Profiles.
Shuai Chen, Yansong Li, Jiamu Kang, Congyan Su, Yuyi Liu

Foods· February 2025

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Insight into the changes in active metabolite profiles of noni (Morinda citrifolia L.) fruit subjected to different drying treatments.
Congyan Su, Jiamu Kang, Lin Zhang, Sixin Liu, Congfa Li

Food Res Int· October 2024

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Multiple metabolite profiles uncover remarkable bioactive compounds and metabolic characteristics of noni fruit (Morinda citrifolia L.) at various stages of ripeness.
Congyan Su, Ming Yang, Shuai Chen, Chuanxian Fu, Lin Zhang

Food Chem· August 2024

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Phenolics from noni (Morinda citrifolia L.) fruit alleviate obesity in high fat diet-fed mice via modulating the gut microbiota and mitigating intestinal damage.
Ruimin Wang, Lu Wang, Shengwei Wang, Juntao Wang, Congyan Su

Food Chem· February 2023

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Comparison of phenolic composition, vitamin C, antioxidant activity, and aromatic components in apricots from Xinjiang.
Congyan Su, Tian Li, Yongqin Wang, Zhengkai Ge, Jing Xiao

J Food Sci· January 2022

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Investigation of sugars, organic acids, phenolic compounds, antioxidant activity and the aroma fingerprint of small white apricots grown in Xinjiang.
Congyan Su, Xiaochun Zheng, Dandan Zhang, Yu Chen, Jing Xiao

J Food Sci· December 2020

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