Publications by authors named "Constantin Croitoru"

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A Sustainable Approach: Repurposing Red Beetroot Peels for Innovative Meringue Products.
Oana Emilia Constantin, Florina Stoica, Silvia Lazăr Mistrianu, Doina Georgeta Andronoiu, Mihaela Turturică, Constantin Croitoru

Foods· January 2025

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Value-added salad dressing enriched with red onion skin anthocyanins entrapped in different biopolymers.
Florina Stoica, Nina Nicoleta Condurache, Iuliana Aprodu, Doina Georgeta Andronoiu, Elena Enachi, Constantin Croitoru

Food Chem X· October 2022

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Chemical Composition and Antioxidant Profile of Sorghum ( (L.) Moench) and Pearl Millet ( (L.) R.Br.) Grains Cultivated in the Far-North Region of Cameroon.
Saliou Mawouma, Nina Nicoleta Condurache, Mihaela Turturică, Oana Emilia Constantin, Constantin Croitoru

Foods· July 2022

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Value-Added Crackers Enriched with Red Onion Skin Anthocyanins Entrapped in Different Combinations of Wall Materials.
Florina Stoica, Nina Nicoleta Condurache, Georgiana Horincar, Oana Emilia Constantin, Mihaela Turturică, Constantin Croitoru

Antioxidants (Basel)· May 2022

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Eggplant Peels as a Valuable Source of Anthocyanins: Extraction, Thermal Stability and Biological Activities.
Nina-Nicoleta Condurache Lazăr, Constantin Croitoru, Elena Enachi, Gabriela-Elena Bahrim, Nicoleta Stănciuc

Plants (Basel)· March 2021

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Modelling Contaminant Formation during Thermal Processing of Sea Buckthorn Purée.
Oana Emilia Constantin, Kristina Kukurová, Ľubomír Daško, Nicoleta Stănciuc, Zuzana Ciesarová, Constantin Croitoru

Molecules· April 2019

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Improvement of Quality Properties and Shelf Life Stability of New Formulated Muffins Based on Black Rice.
Constantin Croitoru, Claudia Mureșan, Mihaela Turturică, Nicoleta Stănciuc, Doina Georgeta Andronoiu

Molecules· November 2018

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Antioxidative Capacity of and Contaminant Concentrations in Processed Plum Products Consumed in Romania.
Oana E Constantin, Gabriela Râpeanu, Kristina Kukurová, Mihaela Turturică, Zuzana Dubová, Constantin Croitoru

J Food Prot· August 2018

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