Publications by authors named "Elena Enachi"

Claim this Profile
F
Food Chemistry and Bioactive Compounds in Relation to Health.
Leontina Grigore-Gurgu, Elena Enachi, Iuliana Aprodu

Molecules· October 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
Ultrasound-Assisted Maillard Conjugation of Yeast Protein Hydrolysate with Polysaccharides for Encapsulating the Anthocyanins from Aronia.
Loredana Dumitrașcu, Mihaela Brumă Călin, Mihaela Turturică, Elena Enachi, Alina Mihaela Cantaragiu Ceoromila

Antioxidants (Basel)· May 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Carotenoids Extracted from Pumpkin Peel Using a Central Composite Design.
Roxana Nicoleta Gavril Rațu, Oana Emilia Constantin, Elena Enachi, Florina Stoica, Florin Daniel Lipșa

Plants (Basel)· May 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Bioactive Potential of Carrot-Based Products Enriched with .
Monica Boev, Cristina Stănescu, Mihaela Turturică, Mihaela Cotârleţ, Denisa Batîr-Marin, Elena Enachi

Molecules· February 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Advanced interactional characterization of the inhibitory effect of anthocyanin extract from Hibiscus sabdariffa L. on apple polyphenol oxidase.
Lavinia Stan Boldea, Iuliana Aprodu, Elena Enachi, Loredana Dumitrașcu, Bogdan Păcularu-Burada

J Food Sci· December 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Dried grape pomace with lactic acid bacteria as a potential source for probiotic and antidiabetic value-added powders.
Larisa Anghel, Adelina Ștefania Milea, Oana Emilia Constantin, Vasilica Barbu, Carmen Chițescu, Elena Enachi

Food Chem X· October 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
V
Value-added salad dressing enriched with red onion skin anthocyanins entrapped in different biopolymers.
Florina Stoica, Nina Nicoleta Condurache, Iuliana Aprodu, Doina Georgeta Andronoiu, Elena Enachi

Food Chem X· October 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Co-Microencapsulation of Anthocyanins from Cornelian Cherry ( L.) Fruits and Lactic Acid Bacteria into Antioxidant and Anti-Proliferative Derivative Powders.
Iuliana Maria Enache, Mihaela Aida Vasile, Oana Crăciunescu, Ana Maria Prelipcean, Anca Oancea, Elena Enachi

Nutrients· August 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Advanced Composites Based on Sea Buckthorn Carotenoids for Mayonnaise Enrichment.
Diana Roman, Nina Nicoleta Condurache Lazăr, Nicoleta Stănciuc, Doina Georgeta Andronoiu, Iuliana Aprodu, Elena Enachi

Polymers (Basel)· January 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
W
Whey Proteins Isolate-Based Biopolymeric Combinations to Microencapsulate Supercritical Fluid Extracted Oleoresins from Sea Buckthorn Pomace.
Liliana Mihalcea, Iuliana Aprodu, Loredana Dumitrașcu, Elena Iulia Cucolea, George-Mădălin Dănilă, Elena Enachi

Pharmaceuticals (Basel)· November 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
W
Whey Protein Isolate-Xylose Maillard-Based Conjugates with Tailored Microencapsulation Capacity of Flavonoids from Yellow Onions Skins.
Ștefania Adelina Milea, Iuliana Aprodu, Elena Enachi, Vasilica Barbu, Gabriela Râpeanu

Antioxidants (Basel)· October 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Bioactive's Characterization, Biological Activities, and In Silico Studies of Red Onion ( L.) Skin Extracts.
Florina Stoica, Iuliana Aprodu, Elena Enachi, Nicoleta Stănciuc, Nina Nicoleta Condurache

Plants (Basel)· October 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Co-Microencapsulated Black Rice Anthocyanins and Lactic Acid Bacteria: Evidence on Powders Profile and In Vitro Digestion.
Carmen-Alina Bolea, Mihaela Cotârleț, Elena Enachi, Vasilica Barbu, Nicoleta Stănciuc

Molecules· April 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Eggplant Peels as a Valuable Source of Anthocyanins: Extraction, Thermal Stability and Biological Activities.
Nina-Nicoleta Condurache Lazăr, Constantin Croitoru, Elena Enachi, Gabriela-Elena Bahrim, Nicoleta Stănciuc

Plants (Basel)· March 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Supercritical CO Extraction and Microencapsulation of Lycopene-Enriched Oleoresins from Tomato Peels: Evidence on Antiproliferative and Cytocompatibility Activities.
Liliana Mihalcea, Oana Crăciunescu, Ionica Gheonea Dima, Ana-Maria Prelipcean, Elena Enachi

Antioxidants (Basel)· February 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Bovine β-lactoglobulin peptides as novel carriers for flavonoids extracted with supercritical fluids from yellow onion skins.
Ștefania Adelina Milea, Iuliana Aprodu, Liliana Mihalcea, Elena Enachi, Carmen Alina Bolea

J Food Sci· December 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Thermal Degradation Kinetics of Anthocyanins Extracted from Purple Maize Flour Extract and the Effect of Heating on Selected Biological Functionality.
Mioara Slavu Ursu, Iuliana Aprodu, Ștefania Adelina Milea, Elena Enachi, Gabriela Râpeanu

Foods· November 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation.
Simona Daniela Radu Lupoae, Liliana Mihalcea, Iuliana Aprodu, Sonia A Socaci, Mihaela Cotârleț, Elena Enachi

Molecules· October 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Three Types of Beetroot Products Enriched with Lactic Acid Bacteria.
Vasilica Barbu, Mihaela Cotârleț, Carmen Alina Bolea, Alina Cantaragiu, Doina Georgeta Andronoiu, Elena Enachi

Foods· June 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Thyme Antimicrobial Effect in Edible Films with High Pressure Thermally Treated Whey Protein Concentrate.
Iulia Bleoancă, Elena Enachi, Daniela Borda

Foods· June 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Cross-Linked Microencapsulation of CO Supercritical Extracted Oleoresins from Sea Buckthorn: Evidence of Targeted Functionality and Stability.
Corina Neagu, Liliana Mihalcea, Elena Enachi, Vasilica Barbu, Daniela Borda

Molecules· May 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Co-Microencapsulation of Anthocyanins from Black Currant Extract and Lactic Acid Bacteria in Biopolymeric Matrices.
Iuliana Maria Enache, Aida Mihaela Vasile, Elena Enachi, Vasilica Barbu, Nicoleta Stănciuc

Molecules· April 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Co-Microencapsulation of Anthocyanins from Cornelian Cherry Fruits and Lactic Acid Bacteria in Biopolymeric Matrices by Freeze-Drying: Evidences on Functional Properties and Applications in Food.
Iuliana Maria Enache, Aida Mihaela Vasile, Elena Enachi, Vasilica Barbu, Nicoleta Stănciuc

Polymers (Basel)· April 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
V
Value-Added Pastry Cream Enriched with Microencapsulated Bioactive Compounds from Eggplant ( L.) Peel.
Georgiana Horincar, Elena Enachi, Vasilica Barbu, Doina Georgeta Andronoiu, Gabriela Râpeanu

Antioxidants (Basel)· April 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Microencapsulation of Red Grape Juice by Freeze Drying and Application in Jelly Formulation.
Liliana Mihalcea, Vasilica Barbu, Elena Enachi, Doina Georgeta Andronoiu, Gabriela Râpeanu

Food Technol Biotechnol· March 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis