Publications by authors named "Craig Patch"

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Bacillus Subtilis (BG01-4) Improves Self-Reported Symptoms for Constipation, Indigestion, and Dyspepsia: A Phase 1/2A Randomized Controlled Trial.
Craig Patch, Alan J Pearce, Mek Cheng, Ray Boyapati, J Thomas Brenna

Nutrients· October 2023

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Attempts to limit sporulation in the probiotic strain BG01-4 through mutation accumulation and selection.
Luke M Bosnar, Anya E Shindler, Jennifer Wood, Craig Patch, Ashley E Franks

Access Microbiol· May 2023

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A qualitative exploration of the future of nutrition and dietetics in Australia and New Zealand: Implications for the workforce.
Rachel Boak, Claire Palermo, Eleanor J Beck, Craig Patch, Fiona Pelly

Nutr Diet· September 2022

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The More, the Better: High-Dose Omega-3 Fatty Acids Improve Behavioural and Molecular Outcomes in Preclinical Models in Mild Brain Injury.
Craig S Patch, Elisa L Hill-Yardin, Michael Lewis, Lisa Ryan, Ed Daly

Curr Neurol Neurosci Rep· July 2021

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Dietary Galacto-Oligosaccharides and Resistant Starch Protect Against Altered CB1 and 5-HT1A and 2A Receptor Densities in Rat Brain: Implications for Preventing Cognitive and Appetite Dysfunction During a High-Fat Diet.
Yinghua Yu, Craig Patch, Katrina Weston-Green, Yuan Zhou, Kuiyang Zheng

Mol Nutr Food Res· November 2018

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Microencapsulated krill and tuna oil blend raises plasma long-chain n-3 polyunsaturated fatty acid levels compared to tuna oil with similar increases in ileal contractility in rats.
Glen S Patten, Luz Sanguansri, Mary Ann Augustin, Mahinda Y Abeywardena, Anthony R Bird, Craig S Patch

Int J Food Sci Nutr· March 2017

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Reduction of histamine H1 receptor binding induced by high-fat diet can be prevented by DHA and dietary fiber in specific brain areas of male rats.
Zhixiang Wu, Yinghua Yu, Yizhen Wu, Craig Patch, Alexander Szabo

Brain Res Bull· August 2013

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DHA prevents altered 5-HT1A, 5-HT2A, CB1 and GABAA receptor binding densities in the brain of male rats fed a high-saturated-fat diet.
Yinghua Yu, Yizhen Wu, Craig Patch, Zhixiang Wu, Alexander Szabo

J Nutr Biochem· July 2013

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Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors.
Karen J Murphy, Barbara J Meyer, Trevor A Mori, Valerie Burke, Jackie Mansour, Craig S Patch

Br J Nutr· April 2007

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Plant sterols as dietary adjuvants in the reduction of cardiovascular risk: theory and evidence.
Craig S Patch, Linda C Tapsell, Peter G Williams, Michelle Gordon

Vasc Health Risk Manag· March 2007

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Health benefits of herbs and spices: the past, the present, the future.
Linda C Tapsell, Ian Hemphill, Lynne Cobiac, Craig S Patch, David R Sullivan

Med J Aust· August 2006

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A new look at intersectoral partnerships supporting a healthy diet and active lifestyle: the Centre of Excellence in Functional Foods, Australia, combining industry, science and practice.
Linda C Tapsell, Craig S Patch, Lynda S Gillen

World Rev Nutr Diet· December 2005

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The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake.
Craig S Patch, Linda C Tapsell, Trevor A Mori, Barbara J Meyer, Karen J Murphy

J Am Diet Assoc· December 2005

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Walnuts and dietary approaches to the prevention and management of abnormal lipid profiles in Type 2 diabetes mellitus.
Linda C Tapsell, Lynda J Gillen, Craig S Patch

Future Cardiol· November 2005

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Attitudes and intentions toward purchasing novel foods enriched with omega-3 fatty acids.
Craig S Patch, Linda C Tapsell, Peter G Williams

J Nutr Educ Behav· October 2005

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Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.
Lynda J Gillen, Linda C Tapsell, Craig S Patch, Alice Owen, Marijka Batterham

J Am Diet Assoc· July 2005

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Overweight consumers' salient beliefs on omega-3-enriched functional foods in Australia's Illawarra region.
Craig S Patch, Linda C Tapsell, Peter G Williams

J Nutr Educ Behav· May 2005

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Plant sterol/stanol prescription is an effective treatment strategy for managing hypercholesterolemia in outpatient clinical practice.
Craig S Patch, Linda C Tapsell, Peter G Williams

J Am Diet Assoc· January 2005

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Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes.
Linda C Tapsell, Lynda J Gillen, Craig S Patch, Marijka Batterham, Alice Owen

Diabetes Care· December 2004

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