Publications by authors named "Cristina Segundo"

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Nutritional, Bio and Techno-Functional Characterization of Whole-Grain Flours From Native Pigmented Maize From the Province of Jujuy, Argentina.
Daniela Alejandra Choque, Cristina Noemí Segundo, Verónica María Colqui, Norma Samman, Manuel Oscar Lobo

Plant Foods Hum Nutr· December 2025

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Formulation and attributes of gluten-free cakes of Andean corn improved with green banana flour.
Cristina Segundo, Alejandra Giménez, Manuel Lobo, Laura Iturriaga, Norma Samman

Food Sci Technol Int· March 2020

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Ripe Banana Flour as a Source of Antioxidants in Layer and Sponge Cakes.
Cristina Segundo, Laura Román, Manuel Lobo, Mario M Martinez, Manuel Gómez

Plant Foods Hum Nutr· December 2017

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Mechanically fractionated flour isolated from green bananas (M. cavendishii var. nanica) as a tool to increase the dietary fiber and phytochemical bioactivity of layer and sponge cakes.
Cristina Segundo, Laura Román, Manuel Gómez, Mario M Martínez

Food Chem· March 2017

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