Publications by authors named "Norma Samman"

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Nutritional, Bio and Techno-Functional Characterization of Whole-Grain Flours From Native Pigmented Maize From the Province of Jujuy, Argentina.
Daniela Alejandra Choque, Cristina Noemí Segundo, Verónica María Colqui, Norma Samman, Manuel Oscar Lobo

Plant Foods Hum Nutr· December 2025

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Multifactorial Characterization of Quinoa Varieties Based on Chemical, Functional, and Morphological Parameters.
Francisco Rios, Manuel Oscar Lobo, Norma Cristina Sammán

Plant Foods Hum Nutr· December 2025

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Quinoa Protein Hydrolysate as Potential Immunomodulators: Effects on Cytokine Production and Macrophage Activation.
Julio Rueda, Carolina Maldonado Galdeano, Manuel Oscar Lobo, Norma Cristina Sammán

Plant Foods Hum Nutr· February 2025

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Mineral, Vitamin and Phytonutrients Content in Different Andean Potato Varieties Reintroduced in the North West Region, Argentina (NOA).
Sonia R Calliope, Valeria Beaufort, Manuel O Lobo, Norma C Sammán

Plant Foods Hum Nutr· January 2025

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Physicochemical and structural characterization of whey protein concentrate-tomato pectin conjugates.
Matias Miguel Alancay, Manuel Oscar Lobo, Norma Cristina Samman

J Sci Food Agric· August 2023

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Formulation and attributes of gluten-free cakes of Andean corn improved with green banana flour.
Cristina Segundo, Alejandra Giménez, Manuel Lobo, Laura Iturriaga, Norma Samman

Food Sci Technol Int· March 2020

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Sodium Content in Commonly Consumed Foods and Its Contribution to the Daily Intake.
Sonia Rosario Calliope, Norma Cristina Samman

Nutrients· December 2019

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Lead, cadmium and arsenic exposure of schoolchildren of northwest Argentina from a risk assessment study.
María Constanza Rossi, Isabel Castanheira, Norma C Sammán

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· September 2019

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Acceptability of beehive products as ingredients in quinoa bars.
Francisco Rios, Manuel Lobo, Norma Samman

J Sci Food Agric· January 2018

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Biodiversity of Andean potatoes: Morphological, nutritional and functional characterization.
Sonia Rosario Calliope, Manuel Oscar Lobo, Norma Cristina Sammán

Food Chem· January 2018

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Protein content and amino acids profile of pseudocereals.
Carla Mota, Mariana Santos, Raul Mauro, Norma Samman, Ana Sofia Matos

Food Chem· February 2016

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Health properties of oca (Oxalis tuberosa) and yacon (Smallanthus sonchifolius).
María Eugenia Jimenez, Analia Rossi, Norma Sammán

Food Funct· October 2015

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Functional bread with n-3 alpha linolenic acid from whole chia (Salvia hispanica L.) flour.
Patricia Luna Pizarro, Eveline Lopes Almeida, Alessandra Silva Coelho, Norma Cristina Sammán, Miriam Dupas Hubinger

J Food Sci Technol· July 2015

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[Trends in food consumption of university students].
Alexia De Piero, Natalia Bassett, Analia Rossi, Norma Sammán

Nutr Hosp· April 2015

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Sensory evaluation and acceptability of gluten-free Andean corn spaghetti.
Maria A Giménez, Adriana Gámbaro, Marcelo Miraballes, Antonella Roascio, Miguel Amarillo

J Sci Food Agric· January 2015

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LATINFOODS activities and challenges during the period of 2009-2012.
Adriana Blanco-Metzler, Saturnino de Pablo, Norma Samman, Julieta Salazar de Ariza, Lilia Masson

Arch Latinoam Nutr· September 2014

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[Chemical characterization and quantification of fructooligosaccharides, phenolic compounds and antiradical activity of Andean roots and tubers grown in Northwest of Argentina].
María Eugenia Jiménez, Norma Sammán

Arch Latinoam Nutr· June 2014

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Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: proximates, minerals and trace elements.
Ana Cláudia Nascimento, Carla Mota, Inês Coelho, Sandra Gueifão, Mariana Santos, Norma Samman

Food Chem· April 2014

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[Nutritional status and food intake of populations from high altitude regions of the Northwest of Argentia].
Maria Natalia Bassett, Maria Alejandra Gimenez, Dora Romaguera, Norma Sammán

Arch Latinoam Nutr· June 2013

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International collaborative project to compare and monitor the nutritional composition of processed foods.
Elizabeth Dunford, Jacqui Webster, Adriana Blanco Metzler, Sebastien Czernichow, Cliona Ni Mhurchu, Norma Samman

Eur J Prev Cardiol· December 2012

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Nutritional status and dietary habits of the population of the Calchaqui Valleys of Tucuman, Argentina.
Maria Natalia Bassett, Dora Romaguera, Norma Samman

Nutrition· February 2012

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