Publications by authors named "Cunfang Wang"

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High Fischer ratio oligopeptide-fortified goat milk: A dual efficacy study on enhancing protein nutritional value and improving functional characteristics.
Junnan Wan, Xiaoxue Fan, Haiying Tao, Kaisheng Zhang, Cunfang Wang

J Dairy Sci· December 2025

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Anti-inflammatory and gut modulating effects of donkey whey protein in dextran sodium sulfate-induced colitis mice: Insights from the various processing methods.
Changyun Cai, Yanhao Zhao, Mengjia Ma, Ayoola Ebenezer Afe, Cunfang Wang

J Dairy Sci· November 2025

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Investigation of the structural, functional, and digestive properties of beta-casein from cow, goat, and donkey milk.
Guiqin Liu, Ning Wang, Xue Chen, Yaqian Jin, Junnan Wan, Cunfang Wang

Food Chem X· May 2025

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Effect of thermal and nonthermal processing methods on the structural and functional properties of whey protein from donkey milk.
Mengjia Ma, Juanjuan Luo, Xipeng Wang, Ning Wang, Cunfang Wang

J Dairy Sci· December 2024

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Modification of casein with oligosaccharides via the Maillard reaction: As natural emulsifiers.
Zhenghao Li, Hua Jiang, Min Guo, Zheng Zhang, Xinyu You, Xipeng Wang, Cunfang Wang

Food Res Int· September 2024

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Investigating the impact of ultrasound-assisted treatment on the crafting of mulberry leaf protein and whey isolate complex: A comprehensive analysis of structure and functionality.
Xipeng Wang, Cunfang Wang, Mengjia Ma, Zhenghao Li, Xiaoning Zhang

Ultrason Sonochem· August 2024

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Docosahexaenoic acid-mediated milk protein treated by ultrasound-assisted pH shifting for enhanced astaxanthin delivery and processed cheese application.
Ning Wang, Cunfang Wang, Xingming Gao, Xinqi Zhao, Haitao Wei

J Dairy Sci· July 2024

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Effect of various oligosaccharides on casein solubility and other functional properties: Via Maillard reaction.
Zhenghao Li, Hua Jiang, Min Guo, Zheng Zhang, Xinyu You, Xipeng Wang, Cunfang Wang

Int J Biol Macromol· February 2024

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Effects of Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharide Coating on Quality Maintenance of Cherry Tomatoes during Cold Storage.
Guige Liu, Bingjie Chen, Hongru Liu, Xiao Wang, Yi Zhang, Cunfang Wang

Foods· August 2023

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Goat milk powder supplemented with branched-chain fatty acid: influence on quality and microstructure.
Xiaoxue Fan, Xinlu Yuan, Mengyao Huang, Cunfang Wang, Hua Jiang

J Sci Food Agric· March 2023

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Effect of pH on Adsorption of Tetracycline Antibiotics on Graphene Oxide.
Zhenghao Li, Hua Jiang, Xipeng Wang, Cunfang Wang, Xiangsheng Wei

Int J Environ Res Public Health· January 2023

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Preparation and Antioxidant Activities of High Fischer's Ratio Oligopeptides from Goat Whey.
Yusi Qin, Ming Cheng, Xiaoxue Fan, Xiaoqing Shao, Cunfang Wang

Food Sci Anim Resour· September 2022

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Modifying the physicochemical properties, solubility and foaming capacity of milk proteins by ultrasound-assisted alkaline pH-shifting treatment.
Xinqi Zhao, Xiaoxue Fan, Xiaoqing Shao, Ming Cheng, Cunfang Wang

Ultrason Sonochem· August 2022

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A novel PGAM5 inhibitor LFHP-1c protects blood-brain barrier integrity in ischemic stroke.
Chenglong Gao, Yazhou Xu, Zhuangzhuang Liang, Yunjie Wang, Qinghong Shang, Cunfang Wang

Acta Pharm Sin B· July 2021

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The effect of surfactants on hydrate particle agglomeration in liquid hydrocarbon continuous systems: a molecular dynamics simulation study.
Bin Fang, Fulong Ning, Sijia Hu, Dongdong Guo, Wenjia Ou, Cunfang Wang

RSC Adv· August 2020

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CH(II), a cerebroprotein hydrolysate, exhibits potential neuro-protective effect on Alzheimer's disease.
Zehui Liu, Wanyan Wang, Tingyu Huang, Cunfang Wang, Ying Huang

PLoS One· March 2020

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The effect of heat treatment on the microstructure and functional properties of whey protein from goat milk.
Xuan Zhao, Ming Cheng, Xuexi Zhang, Xiangying Li, Di Chen, Jianmin Wang, Cunfang Wang

J Dairy Sci· February 2020

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Comparative proteomics of goat milk during heated processing.
Di Chen, Xiangying Li, Xuan Zhao, Yusi Qin, Jianmin Wang, Cunfang Wang

Food Chem· March 2019

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Variations in fatty acid composition of Laoshan goat milk from partum to 135 days postpartum.
Xinman Lou, Jing Li, Xuexi Zhang, Jianmin Wang, Cunfang Wang

Anim Sci J· November 2018

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Milk compositional changes of Laoshan goat milk from partum up to 261 days postpartum.
Di Chen, Xuan Zhao, Xiangying Li, Jianmin Wang, Cunfang Wang

Anim Sci J· September 2018

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Research on the preparation, uniformity and stability of mixed standard substance for rapid detection of goat milk composition.
Yuying Zhu, Jianmin Wang, Cunfang Wang

Anim Sci J· May 2018

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Investigation of transgenic soybean components in soybean from an area of China.
Cunfang Wang, Yuying Zhu

J Sci Food Agric· July 2016

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Synthesis, structures and Helicobacter pylori urease inhibitory activity of copper(II) complexes with tridentate aroylhydrazone ligands.
Lin Pan, Cunfang Wang, Kai Yan, Kedong Zhao, Guihua Sheng

J Inorg Biochem· June 2016

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Synthesis, structures and urease inhibitory activity of cobalt(III) complexes with Schiff bases.
Changling Jing, Cunfang Wang, Kai Yan, Kedong Zhao, Guihua Sheng

Bioorg Med Chem· January 2016

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Analyze Association of BRCA2 Arg372His Polymorphism With Ovarian Cancer Risk.
Cunfang Wang, Cunzhong Yuan

Int J Gynecol Cancer· October 2015

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