Publications by authors named "D Skipnes"

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Impact of Recyclable Packaging on Microwave-Treated Chicken Quality: A Comparison of PET vs PP with Modified Atmosphere.
Sherry Stephanie Chan, Dagbjørn Skipnes, Magnhild Seim Grøvlen, Nusrat Sharmin, Mats Carlehög

J Food Prot· November 2025

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Rheological, foaming, and emulsifying properties of liquid whole egg fortified with green tea extract and treated with high pressure.
Tem Thi Dang, Tone Mari Rode, Dagbjørn Skipnes, Morten Sivertsvik, Estefanía Noriega Fernández

Food Chem· September 2025

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Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves.
Leire Astráin-Redín, Dagbjørn Skipnes, Guillermo Cebrián, Ignacio Álvarez-Lanzarote, Tone Mari Rode

Foods· March 2023

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Assessment of Food Quality and Safety of Cultivated Macroalgae.
Trond Løvdal, Dagbjørn Skipnes

Foods· December 2021

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Microbiological Food Safety of Seaweeds.
Trond Løvdal, Bjørn Tore Lunestad, Mette Myrmel, Jan Thomas Rosnes, Dagbjørn Skipnes

Foods· November 2021

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