Publications by authors named "Dagbjoern Skipnes"

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Impact of Recyclable Packaging on Microwave-Treated Chicken Quality: A Comparison of PET vs PP with Modified Atmosphere.
Sherry Stephanie Chan, Dagbjørn Skipnes, Magnhild Seim Grøvlen, Nusrat Sharmin, Mats Carlehög

J Food Prot· November 2025

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Rheological, foaming, and emulsifying properties of liquid whole egg fortified with green tea extract and treated with high pressure.
Tem Thi Dang, Tone Mari Rode, Dagbjørn Skipnes, Morten Sivertsvik, Estefanía Noriega Fernández

Food Chem· September 2025

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Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves.
Leire Astráin-Redín, Dagbjørn Skipnes, Guillermo Cebrián, Ignacio Álvarez-Lanzarote, Tone Mari Rode

Foods· March 2023

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Assessment of Food Quality and Safety of Cultivated Macroalgae.
Trond Løvdal, Dagbjørn Skipnes

Foods· December 2021

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Microbiological Food Safety of Seaweeds.
Trond Løvdal, Bjørn Tore Lunestad, Mette Myrmel, Jan Thomas Rosnes, Dagbjørn Skipnes

Foods· November 2021

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Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth.
Marthe Jordbrekk Blikra, Xinxin Wang, Philip James, Dagbjørn Skipnes

Foods· June 2021

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Trond Løvdal, Bart Van Droogenbroeck, Evren Caglar Eroglu, Stanislaw Kaniszewski, Giovanni Agati, Dagbjørn Skipnes

Foods· June 2019

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Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima).
Marthe J Blikra, Trond Løvdal, Mette R Vaka, Irja S Roiha, Bjørn Tore Lunestad, Dagbjørn Skipnes

J Sci Food Agric· February 2019

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Comparative Evaluation on the Quality and Shelf life of Atlantic Salmon (Salmo salar L.) Filets Using Microwave and Conventional Pasteurization in Combination with Novel Packaging Methods.
Jørgen Lerfall, Anita Nordeng Jakobsen, Dagbjørn Skipnes, Lene Waldenstrøm, Sunniva Hoel

J Food Sci· December 2018

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Change in the color of heat-treated, vacuum-packed broccoli stems and florets during storage: effects of process conditions and modeling by an artificial neural network.
Milad Pero, Gholamreza Askari, Torstein Skåra, Dagbjørn Skipnes, Hossein Kiani

J Sci Food Agric· August 2018

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Use of residual acid phosphatase activity in heat-processed atlantic cod (Gadus morhua) for estimating thermal load.
D Skipnes, S O Johnsen, T Skåra, O Lekang

J Food Prot· May 2010

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Effects of phosphates and salt in ground raw and cooked farmed cod (Gadus morhua) muscle studied by the water holding capacity (WHC), and supported by P-NMR measurements.
S O Johnsen, K B Jørgensen, S Birkeland, D Skipnes, T Skåra

J Food Sci· April 2009

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Cage culture turbidostat: a device for rapid determination of algal growth rate.
O Skipnes, I Eide, A Jensen

Appl Environ Microbiol· August 1980

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