Publications by authors named "Milad Pero"

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Octenyl succinate starch as a hydrogelator and emulsifier for the fabrication of innovative bigels.
Maedeh Jabarzadeh Marand, Milad Pero, Mehdi Ahmadi, Kooshan Nayebzadeh, Mehdi Farhoodi

Carbohydr Polym· May 2025

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Rheological and textural characterization of lentil protein isolate- κ-carrageenan emulsion gels: Insights into coagulant-driven protein gelation.
Zahra Aliakbari, Zahra Emam-Djomeh, Gholamreza Askari, Milad Pero

Int J Biol Macromol· May 2025

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Sous-vide processing of silver carp: Effect of processing temperature and cold storage duration on the microbial quality of the product as well as modeling by artificial neural networks.
Seyed Vali Hosseini, Milad Pero, Zahra Hoseinabadi, Reza Tahergorabi, Shirin Kazemzadeh

PLoS One· March 2023

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Change in the color of heat-treated, vacuum-packed broccoli stems and florets during storage: effects of process conditions and modeling by an artificial neural network.
Milad Pero, Gholamreza Askari, Torstein Skåra, Dagbjørn Skipnes, Hossein Kiani

J Sci Food Agric· August 2018

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Optimizing spray drying conditions of sour cherry juice based on physicochemical properties, using response surface methodology (RSM).
Arasb Dabbagh Moghaddam, Milad Pero, Gholam Reza Askari

J Food Sci Technol· January 2017

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