Publications by authors named "Guillermo Cebrian"

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Modelling the low temperature growth boundaries of Salmonella Enteritidis in raw and pasteurized egg yolk, egg white and liquid whole egg: Influence of the initial concentration.
Silvia Guillén, Lara Domínguez, Pilar Mañas, Ignacio Álvarez, Elena Carrasco

Int J Food Microbiol· April 2024

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Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves.
Leire Astráin-Redín, Dagbjørn Skipnes, Guillermo Cebrián, Ignacio Álvarez-Lanzarote, Tone Mari Rode

Foods· March 2023

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Evaluation of Pulsed Electric Fields (PEF) Parameters in the Inactivation of Larvae in Saline Solution and Hake Meat.
Vanesa Abad, Marta Alejandre, Elena Hernández-Fernández, Javier Raso, Guillermo Cebrián

Foods· January 2023

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Relationship between iron bioavailability and Salmonella Typhimurium fitness in raw and pasteurized liquid whole egg.
Silvia Guillén, Guillermo Cebrián

Food Microbiol· June 2022

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Relationship between growth ability, virulence, and resistance to food-processing related stresses in non-typhoidal Salmonellae.
Silvia Guillén, María Marcén, Ester Fau, Pilar Mañas, Guillermo Cebrián

Int J Food Microbiol· January 2022

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Influence of the Initial Cell Number on the Growth Fitness of Enteritidis in Raw and Pasteurized Liquid Whole Egg, Egg White, and Egg Yolk.
Silvia Guillén, María Marcén, Ignacio Álvarez, Pilar Mañas, Guillermo Cebrián

Foods· July 2021

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Impact of the Resistance Responses to Stress Conditions Encountered in Food and Food Processing Environments on the Virulence and Growth Fitness of Non-Typhoidal .
Silvia Guillén, Laura Nadal, Ignacio Álvarez, Pilar Mañas, Guillermo Cebrián

Foods· March 2021

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Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass.
Estefanía Noriega-Fernández, Izumi Sone, Leire Astráin-Redín, Leena Prabhu, Morten Sivertsvik

Foods· March 2021

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Direct Contact Ultrasound in Food Processing: Impact on Food Quality.
Leire Astráin-Redín, Marta Alejandre, Javier Raso, Guillermo Cebrián, Ignacio Álvarez

Front Nutr· January 2021

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Stress resistance of emerging poultry-associated Salmonella serovars.
Silvia Guillén, María Marcén, Ignacio Álvarez, Pilar Mañas, Guillermo Cebrián

Int J Food Microbiol· December 2020

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Variability in the heat resistance of Listeria monocytogenes under dynamic conditions can be more relevant than that evidenced by isothermal treatments.
Marta Clemente-Carazo, Guillermo Cebrián, Alberto Garre, Alfredo Palop

Food Res Int· November 2020

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Understanding the occurrence of tailing in survival curves of Salmonella Typhimurium treated by pulsed electric fields.
Carlota Delso, Juan Manuel Martínez, Guillermo Cebrián, Ignacio Álvarez, Javier Raso

Bioelectrochemistry· October 2020

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Differences in resistance to different environmental stresses and non-thermal food preservation technologies among Salmonella enterica subsp. enterica strains.
Silvia Guillén, María Marcén, Pilar Mañas, Guillermo Cebrián

Food Res Int· June 2020

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Evolution of Polyphenolic Compounds and Sensory Properties of Wines Obtained from Grenache Grapes Treated by Pulsed Electric Fields during Aging in Bottles and in Oak Barrels.
Marcos Andrés Maza, Juan Manuel Martínez, Guillermo Cebrián, Ana Cristina Sánchez-Gimeno, Alejandra Camargo

Foods· April 2020

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Cellular events involved in E. coli cells inactivation by several agents for food preservation: A comparative study.
María Marcén, Guillermo Cebrián, Virginia Ruiz-Artiga, Santiago Condón, Pilar Mañas

Food Microbiol· December 2019

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Dataset on the use of the Ratkowsky model for describing the influence of storage temperature on microbial growth in hake fillets () stored under MAP.
Adriana Antunes-Rohling, Ángela Artaiz, Silvia Calero, Nabil Halaihel, Silvia Guillén

Data Brief· December 2019

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Potential of Pulsed Electric Fields for the preparation of Spanish dry-cured sausages.
Leire Astráin-Redín, Javier Raso, Guillermo Cebrián, Ignacio Álvarez

Sci Rep· November 2019

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Characterization of the Spoilage Microbiota of Hake Fillets Packaged Under a Modified Atmosphere (MAP) Rich in CO (50% CO/50% N) and Stored at Different Temperatures.
Adriana Antunes-Rohling, Silvia Calero, Nabil Halaihel, Pedro Marquina, Javier Raso

Foods· October 2019

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Modelling microbial growth in modified-atmosphere-packed hake (Merluccius merluccius) fillets stored at different temperatures.
Adriana Antunes-Rohling, Ángela Artaiz, Silvia Calero, Nabil Halaihel, Silvia Guillén

Food Res Int· August 2019

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Protective effect of glutathione on Escherichia coli cells upon lethal heat stress.
María Marcén, Guillermo Cebrián, Virginia Ruiz-Artiga, Santiago Condón, Pilar Mañas

Food Res Int· July 2019

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Factors influencing autolysis of Saccharomyces cerevisiae cells induced by pulsed electric fields.
Juan M Martínez, Carlota Delso, Diederich Aguilar, Guillermo Cebrián, Ignacio Álvarez

Food Microbiol· August 2018

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Physiology of the Inactivation of Vegetative Bacteria by Thermal Treatments: Mode of Action, Influence of Environmental Factors and Inactivation Kinetics.
Guillermo Cebrián, Santiago Condón, Pilar Mañas

Foods· November 2017

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Assessing the efficacy of PEF treatments for improving polyphenol extraction during red wine vinifications.
Guillermo Saldaña, Guillermo Cebrián, María Abenoza, Cristina Sánchez-Gimeno, Ignacio Álvarez

Innov Food Sci Emerg Technol· February 2017

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Release of Mannoproteins during Saccharomyces cerevisiae Autolysis Induced by Pulsed Electric Field.
Juan M Martínez, Guillermo Cebrián, Ignacio Álvarez, Javier Raso

Front Microbiol· September 2016

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Comparative Resistance of Bacterial Foodborne Pathogens to Non-thermal Technologies for Food Preservation.
Guillermo Cebrián, Pilar Mañas, Santiago Condón

Front Microbiol· May 2016

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