Publications by authors named "Maria Marcen"

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Relationship between growth ability, virulence, and resistance to food-processing related stresses in non-typhoidal Salmonellae.
Silvia Guillén, María Marcén, Ester Fau, Pilar Mañas, Guillermo Cebrián

Int J Food Microbiol· January 2022

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Influence of the Initial Cell Number on the Growth Fitness of Enteritidis in Raw and Pasteurized Liquid Whole Egg, Egg White, and Egg Yolk.
Silvia Guillén, María Marcén, Ignacio Álvarez, Pilar Mañas, Guillermo Cebrián

Foods· July 2021

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Stress resistance of emerging poultry-associated Salmonella serovars.
Silvia Guillén, María Marcén, Ignacio Álvarez, Pilar Mañas, Guillermo Cebrián

Int J Food Microbiol· December 2020

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Differences in resistance to different environmental stresses and non-thermal food preservation technologies among Salmonella enterica subsp. enterica strains.
Silvia Guillén, María Marcén, Pilar Mañas, Guillermo Cebrián

Food Res Int· June 2020

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Cellular events involved in E. coli cells inactivation by several agents for food preservation: A comparative study.
María Marcén, Guillermo Cebrián, Virginia Ruiz-Artiga, Santiago Condón, Pilar Mañas

Food Microbiol· December 2019

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Protective effect of glutathione on Escherichia coli cells upon lethal heat stress.
María Marcén, Guillermo Cebrián, Virginia Ruiz-Artiga, Santiago Condón, Pilar Mañas

Food Res Int· July 2019

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Oxidative stress in E. coli cells upon exposure to heat treatments.
María Marcén, Virginia Ruiz, Mª Jesús Serrano, Santiago Condón, Pilar Mañas

Int J Food Microbiol· January 2017

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