Publications by authors named "D Tsaltas"

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Regional microbial content of fermented traditional and industrial East Mediterranean sausages from the islands of Cyprus and Mytilini.
Eleni Kamilari, Catherine Stanton, Dimitrios Tsaltas, R Paul Ross

Microbiome Res Rep· October 2024

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Editorial: Microbial communities in fermented products: current knowledge and future prospects.
Photis Papademas, Spiros Paramithiotis, Maria Aspri, Thomas Bintsis, Dimitrios A Anagnostopoulos, Dimitrios Tsaltas

Front Microbiol· April 2024

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Fermented table olives from Cyprus: Microbiota profile of three varieties from different regions through metabarcoding sequencing.
Eleni Kamilari, Dimitrios A Anagnostopoulos, Dimitrios Tsaltas

Front Microbiol· January 2023

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Metataxonomic Mapping of the Microbial Diversity of Irish and Eastern Mediterranean Cheeses.
Eleni Kamilari, Dimitrios Tsaltas, Catherine Stanton, R Paul Ross

Foods· August 2022

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Current Status, Recent Advances, and Main Challenges on Table Olive Fermentation: The Present Meets the Future.
Dimitrios A Anagnostopoulos, Dimitrios Tsaltas

Front Microbiol· January 2022

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