Publications by authors named "Daan Saison"

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Contribution of monophenols to beer flavour based on flavour thresholds, interactions and recombination experiments.
Femke L Sterckx, Jonas Missiaen, Daan Saison, Freddy R Delvaux

Food Chem· June 2011

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Determination of volatile monophenols in beer using acetylation and headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry.
Femke L Sterckx, Daan Saison, Freddy R Delvaux

Anal Chim Acta· August 2010

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Optimisation of specialty malt volatile analysis by headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry.
Sem M G Vandecan, Daan Saison, Nina Schouppe, Filip Delvaux, Freddy R Delvaux

Anal Chim Acta· June 2010

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Electronic tongue as a screening tool for rapid analysis of beer.
Evgeny Polshin, Alisa Rudnitskaya, Dmitriy Kirsanov, Andrey Legin, Daan Saison

Talanta· April 2010

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Decrease of aged beer aroma by the reducing activity of brewing yeast.
Daan Saison, David P De Schutter, Nele Vanbeneden, Luk Daenen, Filip Delvaux

J Agric Food Chem· March 2010

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Instrumental measurement of beer taste attributes using an electronic tongue.
Alisa Rudnitskaya, Evgeny Polshin, Dmitry Kirsanov, Jeroen Lammertyn, Bart Nicolai, Daan Saison

Anal Chim Acta· July 2009

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Determination of carbonyl compounds in beer by derivatisation and headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry.
Daan Saison, David P De Schutter, Filip Delvaux, Freddy R Delvaux

J Chromatogr A· June 2009

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Decrease of 4-vinylguaiacol during beer aging and formation of apocynol and vanillin in beer.
Nele Vanbeneden, Daan Saison, Filip Delvaux, Freddy R Delvaux

J Agric Food Chem· December 2008

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Release and evaporation of volatiles during boiling of unhopped wort.
David P De Schutter, Daan Saison, Filip Delvaux, Guy Derdelinckx, Jean-Marie Rock

J Agric Food Chem· July 2008

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Optimisation of a complete method for the analysis of volatiles involved in the flavour stability of beer by solid-phase microextraction in combination with gas chromatography and mass spectrometry.
Daan Saison, David P De Schutter, Filip Delvaux, Freddy R Delvaux

J Chromatogr A· May 2008

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Optimisation of wort volatile analysis by headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry.
David P De Schutter, Daan Saison, Filip Delvaux, Guy Derdelinckx, Jean-Marie Rock

J Chromatogr A· February 2008

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Characterization of volatiles in unhopped wort.
David P De Schutter, Daan Saison, Filip Delvaux, Guy Derdelinckx, Jean-Marie Rock

J Agric Food Chem· January 2008

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