Publications by authors named "Nele Vanbeneden"

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Decrease of aged beer aroma by the reducing activity of brewing yeast.
Daan Saison, David P De Schutter, Nele Vanbeneden, Luk Daenen, Filip Delvaux

J Agric Food Chem· March 2010

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Decrease of 4-vinylguaiacol during beer aging and formation of apocynol and vanillin in beer.
Nele Vanbeneden, Daan Saison, Filip Delvaux, Freddy R Delvaux

J Agric Food Chem· December 2008

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Variability in the release of free and bound hydroxycinnamic acids from diverse malted barley (Hordeum vulgare L.) cultivars during wort production.
Nele Vanbeneden, Frederik Gils, Filip Delvaux, Freddy R Delvaux

J Agric Food Chem· December 2007

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Determination of hydroxycinnamic acids and volatile phenols in wort and beer by isocratic high-performance liquid chromatography using electrochemical detection.
Nele Vanbeneden, Filip Delvaux, Freddy R Delvaux

J Chromatogr A· December 2006

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