Publications by authors named "Daeung Yu"

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Influence of plant-based gel binders and song-hwa mushroom crosslinking on functional properties and consumer perception of vegan mushroom sausage analogues.
Jin Ha Sim, Seungmin Moon, Jin Hyeon Kim, Changheon Lee, Daeung Yu

Food Chem· July 2025

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Comparison of clinical characteristics and dietary intakes according to phenotypes of type 2 diabetes mellitus in South Korea: a cross-sectional study.
Mi-Jin Kim, Ji-Sook Park, Sung-Rae Cho, Daeung Yu, Jung-Eun Yim

Korean J Community Nutr· April 2025

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Spray drying of reconstituted skim milk fermented with GG: control of glass transition and stickiness.
Hae Kim, Andres Letona, Dayoung Lim, Daeung Yu, Nam Soo Han

Food Sci Biotechnol· January 2025

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Optimum Processing Conditions for Flavor-Enhancing Green Laver Chips Using Reaction Flavor Technology.
Jeong-Min Heo, Changheon Lee, Yong-Jun Cha, Daeung Yu

Foods· November 2024

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Bactericidal effect of water-washing methods on contaminated in a raw fish : water type, temperature, and pH.
Seul-Ki Park, Daeun Lee, Du-Min Jo, Daeung Yu, Ho-Su Song

Food Sci Biotechnol· May 2024

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Impact of Prebiotic on Viability of D-2 by Encapsulation through Spray Drying and Its Commercialization Potential.
Changheon Lee, Daeung Yu

J Microbiol Biotechnol· May 2024

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Determination of Optimum Processing Condition of High Protein Laver Chip Using Air-Frying and Reaction Flavor Technologies.
Gyeong-Tae Jeong, Changheon Lee, Eunsong Cha, Seungmin Moon, Yong-Jun Cha, Daeung Yu

Foods· December 2023

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Partial replacement of high-fat diet with -3 PUFAs enhanced beef tallow attenuates dyslipidemia and endoplasmic reticulum stress in tunicamycin-injected rats.
Jiaxiang Zheng, Jisu Lee, Jaemin Byun, Daeung Yu, Jung-Heun Ha

Front Nutr· March 2023

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Dietary Intervention with Quercetin Attenuates Diesel Exhaust Particle-Instilled Pulmonary Inflammation and Behavioral Abnormalities in Mice.
Sunyoung Jeong, Sungryong Bae, Daeung Yu, Hyo-Seon Yang, Mi-Jin Yang

J Med Food· February 2023

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Effect of Monosodium Glutamate on Salt and Sugar Content Reduction in Cooked Foods for the Sensory Characteristics and Consumer Acceptability.
Yehji Chung, Daeung Yu, Han Sub Kwak, Sung-Soo Park, Eui-Cheol Shin

Foods· August 2022

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Comparison of Imitation Crab Sticks with Real Snow Crab () Leg Meat Based on Physicochemical and Sensory Characteristics.
Sohyun Mun, Eui-Cheol Shin, Seonghui Kim, Joodong Park, Chungeun Jeong, Daeung Yu

Foods· May 2022

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Effectiveness of depuration of Pacific Oyster (): removal of bioaccumulated by UV-treatment.
Heejin Jeong, Seul-Ki Park, Du-Min Jo, Fazlurrahman Khan, Daeung Yu, Min-Gyun Kang

Food Sci Biotechnol· May 2021

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Reduction of Trimethylamine Off-Odor by Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food and Their In Situ Application.
Seul-Ki Park, Du-Min Jo, Daeung Yu, Fazlurrahman Khan, Yang Bong Lee

J Microbiol Biotechnol· October 2020

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Effects of temperature, light, and pH on the stability of fucoxanthin in an oil-in-water emulsion.
Dong Zhao, Daeung Yu, Moojoong Kim, Ming-Yao Gu, Sang-Min Kim

Food Chem· September 2019

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In Vitro Antibacterial and Synergistic Effect of Chitosan-Phytochemical Conjugates Against Antibiotic Resistant Fish Pathogenic Bacteria.
Grace N A Charway, Seulki Park, Daeung Yu, Jae-Young Je, Do-Hung Kim

Indian J Microbiol· March 2019

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Oligochitosan as a potential anti-acne vulgaris agent: combined antibacterial effects against .
Song-Hee Kim, Sung-Hwan Eom, Daeung Yu, Myung-Suk Lee, Young-Mog Kim

Food Sci Biotechnol· July 2017

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Synergistic Antibacterial Effects of Chitosan-Caffeic Acid Conjugate against Antibiotic-Resistant Acne-Related Bacteria.
Ji-Hoon Kim, Daeung Yu, Sung-Hwan Eom, Song-Hee Kim, Junghwan Oh

Mar Drugs· June 2017

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