Publications by authors named "Jin Ha Sim"

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Influence of plant-based gel binders and song-hwa mushroom crosslinking on functional properties and consumer perception of vegan mushroom sausage analogues.
Jin Ha Sim, Seungmin Moon, Jin Hyeon Kim, Changheon Lee, Daeung Yu

Food Chem· July 2025

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Comparison of Imitation Crab Sticks with Real Snow Crab () Leg Meat Based on Physicochemical and Sensory Characteristics.
Sohyun Mun, Eui-Cheol Shin, Seonghui Kim, Joodong Park, Chungeun Jeong, Jin-Ha Sim

Foods· May 2022

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