Publications by authors named "Damhee Won"

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Effect of Setting Time on Viscosity Stability of Xanthan Gum- and Starch-Based Thickened Beverages for Patients with Dysphagia: Comparison of IDDSI Syringe Flow Test and Line-Spread Test.
Juneha Bak, Seung-Eon Kim, Damhee Won, Byoungseung Yoo

Prev Nutr Food Sciยท March 2024

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