Publications by authors named "Juneha Bak"

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Rheological Properties of Fucoidan-Xanthan Gum Mixture in the Presence of Simulated Salivary Fluid and Its Anti-Inflammatory Effect after Digestion.
Yuna Lee, Juneha Bak

Biomacromolecules· June 2025

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Physical and rheological properties of agglomerated milk protein isolate-guar gum mixtures: effect of binder type and concentration.
Jun-Hwan Oh, Subin An, Juneha Bak, Byoungseung Yoo

Food Sci Biotechnol· January 2025

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Effect of fluidized-bed agglomeration with sugar binders on physical, crystallinity, thermal, and pasting properties of native potato starch.
Sung-Jin Yoon, Juneha Bak, Byoungseung Yoo

Food Sci Biotechnol· December 2024

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Comparison of Rheological and Tribological Properties of Cold Thickened Beverages for Dysphagia Management.
Won Hyeong Cho, Juneha Bak, Byoungseung Yoo

Prev Nutr Food Sci· December 2024

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Effect of Fucoidan on Conformation of Xanthan Gum and Its Tribo-Rheological Properties.
Juneha Bak, Byoungseung Yoo

Biomacromolecules· November 2024

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A comparative study on the rheological properties of concentrated xanthan gum in combination with gum arabic or gum arabic-based emulsion.
Juneha Bak

Int J Biol Macromol· April 2024

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Effect of Setting Time on Viscosity Stability of Xanthan Gum- and Starch-Based Thickened Beverages for Patients with Dysphagia: Comparison of IDDSI Syringe Flow Test and Line-Spread Test.
Juneha Bak, Seung-Eon Kim, Damhee Won, Byoungseung Yoo

Prev Nutr Food Sci· March 2024

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Ligand-aided H Nuclear Magnetic Resonance Spectroscopy for Non-destructive Estimation of Sulfate Content in Sulfated Saccharides.
Juneha Bak, Yoshiyuki Miyazaki, Hayato Nakano, Toshiro Matsui

Anal Sci· October 2020

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The cooperative induction of macrophage activation by fucoidan derived from Cladosiphon okamuranus and β-glucan derived from Saccharomyces cerevisiae.
Yoshiyuki Miyazaki, Yuri Iwaihara, Juneha Bak, Hayato Nakano, Shugo Takeuchi

Biochem Biophys Res Commun· August 2019

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