Publications by authors named "Daniel Bonerz"

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Flavor of fava bean (Vicia faba L.) ingredients: Effect of processing and application conditions on odor-perception and headspace volatile chemistry.
Siddharth Sharan, Gabriela Zanghelini, Aurélia Pernin, Nicolas Descharles, Jens Zotzel, Daniel Bonerz

Food Res Int· September 2022

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Two Statistical Tools for Assessing Functionality and Protein Characteristics of Different Fava Bean ( L.) Ingredients.
Siddharth Sharan, Jens Zotzel, Johannes Stadtmüller, Daniel Bonerz, Julian Aschoff

Foods· October 2021

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Fava bean (Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color.
Siddharth Sharan, Gabriela Zanghelini, Jens Zotzel, Daniel Bonerz, Julian Aschoff

Compr Rev Food Sci Food Saf· January 2021

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