Publications by authors named "Siddharth Sharan"

Claim this Profile
F
Flavor of fava bean (Vicia faba L.) ingredients: Effect of processing and application conditions on odor-perception and headspace volatile chemistry.
Siddharth Sharan, Gabriela Zanghelini, Aurélia Pernin, Nicolas Descharles, Jens Zotzel

Food Res Int· September 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Survey on Methods for Investigating Protein Functionality and Related Molecular Characteristics.
Yuqi Zhang, Siddharth Sharan, Åsmund Rinnan, Vibeke Orlien

Foods· November 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Two Statistical Tools for Assessing Functionality and Protein Characteristics of Different Fava Bean ( L.) Ingredients.
Siddharth Sharan, Jens Zotzel, Johannes Stadtmüller, Daniel Bonerz, Julian Aschoff

Foods· October 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Fava bean (Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color.
Siddharth Sharan, Gabriela Zanghelini, Jens Zotzel, Daniel Bonerz, Julian Aschoff

Compr Rev Food Sci Food Saf· January 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Structural and kinetic studies on adenylosuccinate lyase from Mycobacterium smegmatis and Mycobacterium tuberculosis provide new insights on the catalytic residues of the enzyme.
Sanchari Banerjee, Monika J Agrawal, Diptimayee Mishra, Siddharth Sharan, Hemalatha Balaram

FEBS J· March 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis