Publications by authors named "Daniela Cabras"

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MeatCulture: microbiological, hygienic and qualitative profile of bovine fifth quarter viscera.
Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Daniela Cabras

Ital J Food Saf· November 2025

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Pathogenic profile and antimicrobial resistance of Escherichia coli, Escherichia marmotae and Escherichia ruysiae detected from hunted wild boars in Sardinia (Italy).
Giuliana Siddi, Francesca Piras, Pernille Gymoese, Mia Torpdahl, Maria Pina Meloni, Daniela Cabras

Int J Food Microbiol· August 2024

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Hunted Wild Boars in Sardinia: Prevalence, Antimicrobial Resistance and Genomic Analysis of and .
Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Pernille Gymoese, Mia Torpdahl, Daniela Cabras

Foods· December 2023

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Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling Contamination of Pecorino Sardo Dolce PDO Cheese.
Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Mattia Migoni, Daniela Cabras

Foods· October 2023

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Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia.
Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Rita Sanna, Roberta Lai, Daniela Cabras

Ital J Food Saf· June 2023

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Comparison of Activity of Commercial Protective Cultures and Thermophilic Lactic Acid Bacteria against A New Perspective to Improve the Safety of Sardinian PDO Cheeses.
Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Daniela Cabras, Eleonora Comassi

Foods· March 2023

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