Publications by authors named "Mario Cuccu"

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MeatCulture: microbiological, hygienic and qualitative profile of bovine fifth quarter viscera.
Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu

Ital J Food Saf· November 2025

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and through the pig meat chain in Sardinia: occurrence, antimicrobial resistance and genetic insight.
Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu

Ital J Food Saf· December 2024

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Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments.
Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Vincenzo Spanu, Nadia Carta, Mario Cuccu

Ital J Food Saf· November 2024

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Pathogenic profile and antimicrobial resistance of Escherichia coli, Escherichia marmotae and Escherichia ruysiae detected from hunted wild boars in Sardinia (Italy).
Giuliana Siddi, Francesca Piras, Pernille Gymoese, Mia Torpdahl, Maria Pina Meloni, Mario Cuccu

Int J Food Microbiol· August 2024

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Hunted Wild Boars in Sardinia: Prevalence, Antimicrobial Resistance and Genomic Analysis of and .
Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Pernille Gymoese, Mia Torpdahl, Mario Cuccu

Foods· December 2023

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Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling Contamination of Pecorino Sardo Dolce PDO Cheese.
Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Mattia Migoni, Daniela Cabras, Mario Cuccu

Foods· October 2023

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Use of commercial protective cultures in portioned sheep milk cheeses to control .
Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Mario Cuccu

Ital J Food Saf· March 2023

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Selection of commercial protective cultures to be added in Sardinian fermented sausage to control .
Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Maria Pina Meloni, Rita Sanna, Mario Cuccu

Ital J Food Saf· June 2022

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