Publications by authors named "Daniela Heimler"

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Polyphenols and Volatile Compounds in Commercial Chokeberry (Aronia melanocarpa) Products.
Annalisa Romani, Pamela Vignolini, Francesca Ieri, Daniela Heimler

Nat Prod Commun· January 2016

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PTR-TOF-MS analysis of volatile compounds in olive fruits.
Elisa Masi, Annalisa Romani, Camilla Pandolfi, Daniela Heimler, Stefano Mancuso

J Sci Food Agric· May 2015

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Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce.
Daniela Heimler, Pamela Vignolini, Paola Arfaioli, Laura Isolani, Annalisa Romani

J Sci Food Agric· February 2012

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HPLC/DAD/MS and antioxidant activity of isoflavone-based food supplements.
Annalisa Romani, Pamela Vignolini, Annalisa Tanini, Barbara Pampaloni, Daniela Heimler

Nat Prod Commun· November 2010

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Polyphenol content of modern and old varieties of Triticum aestivum L. and T. durum Desf. grains in two years of production.
Daniela Heimler, Pamela Vignolini, Laura Isolani, Paola Arfaioli, Lisetta Ghiselli

J Agric Food Chem· June 2010

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Polyphenol content and antioxidative activity in some species of freshly consumed salads.
Daniela Heimler, Laura Isolani, Pamela Vignolini, Sara Tombelli, Annalisa Romani

J Agric Food Chem· March 2007

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HPLC-DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. Subsp. sylvestris L.).
Annalisa Romani, Pamela Vignolini, Laura Isolani, Francesca Ieri, Daniela Heimler

J Agric Food Chem· February 2006

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Rapid tests to assess the antioxidant activity of Phaseolus vulgaris L. dry beans.
Daniela Heimler, Pamela Vignolini, Maria Giulia Dini, Annalisa Romani

J Agric Food Chem· April 2005

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Germplasm characterization of Zolfino landraces (Phaseolus vulgaris L.) by flavonoid content.
Annalisa Romani, Pamela Vignolini, Carlotta Galardi, Nadia Mulinacci, Stefano Benedettelli, Daniela Heimler

J Agric Food Chem· June 2004

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Polyphenolic content in different plant parts of soy cultivars grown under natural conditions.
Annalisa Romani, Pamela Vignolini, Carlotta Galardi, Claudio Aroldi, Concetta Vazzana, Daniela Heimler

J Agric Food Chem· August 2003

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