Publications by authors named "Daniela Merlo Brum"

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Behavior of Salmonella during fermentation, drying and storage of cocoa beans.
Maristela da Silva do Nascimento, Pamela Oliveira Pena, Daniela Merlo Brum, Fabiana Taminato Imazaki, Maria Luiza SantAnna Tucci

Int J Food Microbiol· November 2013

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Inactivation of Salmonella during cocoa roasting and chocolate conching.
Maristela da Silva do Nascimento, Daniela Merlo Brum, Pamela Oliveira Pena, Maria Isabel Berto, Priscilla Efraim

Int J Food Microbiol· October 2012

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