Publications by authors named "Maria Isabel Berto"

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Viscosity study of maternal and formula milks according to the assessment proposed by the International Dysphagia Diet Standardisation Initiative Model: a comparison with Rheological Assessment.
Ana Maria Hernandez, Maria Isabel Berto, Esther Mandelbaum Gonçalves Bianchini

Codas· February 2025

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Microencapsulation of Limosilactobacillus reuteri (DSM 23878) for application in infant formula: Heat resistance and bacterial viability during long-time storage.
Mariana Alves Gragnani Vido, Izabela Dutra Alvim, Gabriel Vinderola, Maria Isabel Berto, Patricia Blumer Zacarchenco Rodrigues de Sá

Food Res Int· November 2023

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Kinetics of aflatoxin degradation during peanut roasting.
Ligia M Martins, Anderson S Sant'Ana, Beatriz T Iamanaka, Maria Isabel Berto, John I Pitt

Food Res Int· July 2017

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Inactivation of Salmonella during cocoa roasting and chocolate conching.
Maristela da Silva do Nascimento, Daniela Merlo Brum, Pamela Oliveira Pena, Maria Isabel Berto, Priscilla Efraim

Int J Food Microbiol· October 2012

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