Publications by authors named "Danilo Bertoni"

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From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti- Bacteriocin.
Alida Musatti, Daniele Cavicchioli, Chiara Mapelli, Danilo Bertoni, Johannes A Hogenboom

Biomoleculesยท April 2020

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