Publications by authors named "Alida Musatti"

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Characterization of Two Wild Strains and Analysis of Populations Dynamics during Their Leavening of Bread-like Doughs.
Claudia Picozzi, Elisa Clagnan, Alida Musatti, Manuela Rollini, Lorenzo Brusetti

Foods· September 2022

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Assessment of anammox, microalgae and white-rot fungi-based processes for the treatment of textile wastewater.
Micol Bellucci, Francesca Marazzi, Alida Musatti, Riccardo Fornaroli, Andrea Turolla

PLoS One· September 2021

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Mild Pretreatments to Increase Fructose Consumption in Wine Yeast Strains.
Hatice Aybuke Karaoglan, Filiz Ozcelik, Alida Musatti, Manuela Rollini

Foods· May 2021

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From cheese whey permeate to Sakacin-A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications: a circular economy case study.
Manuela Rollini, Alida Musatti, Daniele Cavicchioli, Daniele Bussini, Stefano Farris

Sci Rep· December 2020

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Yeast-Free Doughs by : Evaluation of Technological and Fermentation Performances by Using a Metabolomic Approach.
Lorenzo Nissen, Manuela Rollini, Claudia Picozzi, Alida Musatti, Roberto Foschino

Microorganisms· May 2020

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From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti- Bacteriocin.
Alida Musatti, Daniele Cavicchioli, Chiara Mapelli, Danilo Bertoni, Johannes A Hogenboom

Biomolecules· April 2020

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in Bread Dough: Characterization of Dough Leavening Performance in Presence of Sucrose.
Alida Musatti, Carola Cappa, Chiara Mapelli, Cristina Alamprese, Manuela Rollini

Foods· January 2020

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Cellulose nanofiber (CNF)-sakacin-A active material: production, characterization and application in storage trials of smoked salmon.
Chiara Mapelli, Alida Musatti, Alberto Barbiroli, Seema Saini, Julien Bras

J Sci Food Agric· August 2019

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Can Substitute in Cereal Dough Leavening?
Alida Musatti, Chiara Mapelli, Manuela Rollini, Roberto Foschino, Claudia Picozzi

Foods· April 2018

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Use of solid digestate for lignocellulolytic enzymes production through submerged fungal fermentation.
Alida Musatti, Elena Ficara, Chiara Mapelli, Cecilia Sambusiti, Manuela Rollini

J Environ Manage· September 2017

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Sakacin-A antimicrobial packaging for decreasing Listeria contamination in thin-cut meat: preliminary assessment.
Alberto Barbiroli, Alida Musatti, Giorgio Capretti, Stefania Iametti, Manuela Rollini

J Sci Food Agric· February 2017

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Unconventional bacterial association for dough leavening.
Alida Musatti, Chiara Mapelli, Roberto Foschino, Claudia Picozzi, Manuela Rollini

Int J Food Microbiol· November 2016

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Comparative performance of enzymatic and combined alkaline-enzymatic pretreatments on methane production from ensiled sorghum forage.
Manuela Rollini, Cecilia Sambusiti, Alida Musatti, Elena Ficara, Isabella Retinò

Bioprocess Biosyst Eng· December 2014

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Post-fermentative production of glutathione by baker's yeast (S. cerevisiae) in compressed and dried forms.
Alida Musatti, Matilde Manzoni, Manuela Rollini

N Biotechnol· January 2013

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