Publications by authors named "Filiz Ozcelik"

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Mild Pretreatments to Increase Fructose Consumption in Wine Yeast Strains.
Hatice Aybuke Karaoglan, Filiz Ozcelik, Alida Musatti, Manuela Rollini

Foods· May 2021

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Influence of different culture conditions on exopolysaccharide production by indigenous lactic acid bacteria isolated from pickles.
Fazilet Mıdık, Mehmet Tokatlı, Simel Bağder Elmacı, Filiz Özçelik

Arch Microbiol· May 2020

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Ionic liquid pretreatment of yellow pine followed by enzymatic hydrolysis and fermentation.
Simel Bağder Elmacı, Filiz Özçelik

Biotechnol Prog· September 2018

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Neutrophil Lymphocyte Ratio as a Predictor of Left Ventricular Apical Thrombus in Patients with Myocardial Infarction.
Ahmet Goktug Ertem, Filiz Ozcelik, Haci Ahmet Kasapkara, Cemal Koseoglu, Serdal Bastug

Korean Circ J· November 2016

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In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles.
Mehmet Tokatlı, Gökşen Gülgör, Simel Bağder Elmacı, Nurdan Arslankoz İşleyen, Filiz Özçelik

Biomed Res Int· March 2016

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Phenotypic and genotypic identification of lactic acid bacteria isolated from traditional pickles of the Çubuk region in Turkey.
Simel Bağder Elmacı, Mehmet Tokatlı, Derya Dursun, Filiz Özçelik, Pınar Şanlıbaba

Folia Microbiol (Praha)· May 2015

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Effectiveness of chitosan against wine-related microorganisms.
Simel Bağder Elmaci, Gökşen Gülgör, Mehmet Tokatli, Hüseyin Erten, Asli İşci

Antonie Van Leeuwenhoek· March 2015

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Characterization of colony-forming cells in adult human articular cartilage.
Ozlem Ozbey, Zeliha Sahin, Nuray Acar, Filiz Tepekoy Ozcelik, Alpay Merter Ozenci

Acta Histochem· June 2014

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Technological properties of indigenous wine yeast strains isolated from wine production regions of Turkey.
Simel Bağder Elmacı, Filiz Özçelik, Mehmet Tokatlı, İbrahim Çakır

Antonie Van Leeuwenhoek· May 2014

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