Publications by authors named "Danilo Corradini"

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From seed to cooked pasta: influence of traditional and non-conventional transformation processes on total antioxidant capacity and phenolic acid content.
Daniela Martini, Roberto Ciccoritti, Isabella Nicoletti, Francesca Nocente, Danilo Corradini

Int J Food Sci Nutr· February 2018

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Use of bran fractions and debranned kernels for the development of pasta with high nutritional and healthy potential.
Roberto Ciccoritti, Federica Taddei, Isabella Nicoletti, Laura Gazza, Danilo Corradini

Food Chem· June 2017

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Polyphenolic composition and antioxidant activity of the under-utilised Prunus mahaleb L. fruit.
Federica Blando, Clara Albano, Yazheng Liu, Isabella Nicoletti, Danilo Corradini

J Sci Food Agric· June 2016

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Jasmonates elicit different sets of stilbenes in Vitis vinifera cv. Negramaro cell cultures.
Marco Taurino, Ilaria Ingrosso, Leone D'amico, Stefania De Domenico, Isabella Nicoletti, Danilo Corradini

Springerplus· February 2015

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Identification and quantification of soluble free, soluble conjugated, and insoluble bound phenolic acids in durum wheat (Triticum turgidum L. var. durum) and derived products by RP-HPLC on a semimicro separation scale.
Isabella Nicoletti, Daniela Martini, Antonella De Rossi, Federica Taddei, Maria Grazia D'Egidio, Danilo Corradini

J Agric Food Chem· December 2013

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Liquid chromatography of synthetic polymers under critical conditions of enthalpic interactions 4: sample recovery.
Alena Sišková, Eva Macová, Danilo Corradini, Dušan Berek

J Sep Sci· September 2013

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Peptide mapping using capillary electrophoresis offline coupled to matrix-assisted laser desorption ionization time of flight mass spectrometry.
Stefan Bachmann, Rania Bakry, Christian W Huck, Fabio Polato, Danilo Corradini

Electrophoresis· October 2011

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Chemical and biochemical change of healthy phenolic fractions in winegrape by means of postharvest dehydration.
Fabio Mencarelli, Andrea Bellincontro, Isabella Nicoletti, Marco Cirilli, Rosario Muleo, Danilo Corradini

J Agric Food Chem· July 2010

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CE coupled to MALDI with novel covalently coated capillaries.
Stefan Bachmann, Rainer Vallant, Rania Bakry, Christian W Huck, Danilo Corradini

Electrophoresis· January 2010

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Co-electroosmotic capillary electrophoresis of basic proteins with 1-alkyl-3-methylimidazolium tetrafluoroborate ionic liquids as non-covalent coating agents of the fused-silica capillary and additives of the electrolyte solution.
Danilo Corradini, Isabella Nicoletti, Günther K Bonn

Electrophoresis· June 2009

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Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
Isabella Nicoletti, Cristiano Bello, Antonella De Rossi, Danilo Corradini

J Agric Food Chem· October 2008

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Identification and quantification of stilbenes in fruits of transgenic tomato plants (Lycopersicon esculentum Mill.) by reversed phase HPLC with photodiode array and mass spectrometry detection.
Isabella Nicoletti, Antonella De Rossi, Giovanna Giovinazzo, Danilo Corradini

J Agric Food Chem· May 2007

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Use of liposomes as a dispersed pseudo-stationary phase in capillary electrophoresis of basic proteins.
Danilo Corradini, Giovanna Mancini, Cristiano Bello

J Chromatogr A· October 2004

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Influence of electrolyte composition on the electroosmotic flow and electrophoretic mobility of proteins and peptides.
Danilo Corradini, Eugenia Cogliandro, Luca D'Alessandro, Isabella Nicoletti

J Chromatogr A· September 2003

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