Publications by authors named "Danilo Falconieri"

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Histology of Pompia Peel and Bioactivity of Its Essential Oil: A New Citrus-Based Approach to Skin Regeneration.
Emma Cocco, Giulia Giorgi, Valeria Marsigliesi, Francesco Mura, Jorge M Alves-Silva, Danilo Falconieri

Pharmaceuticals (Basel)· August 2025

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Agroprospecting of Biowastes: Globe Artichoke ( L. Cultivar , Asteraceae) as Potential Source of Bioactive Compounds.
Jorge M Alves-Silva, Mónica Zuzarte, Lígia Salgueiro, Emma Cocco, Valentina Ghiani, Danilo Falconieri

Molecules· August 2024

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Comparative Bioactivity Evaluation of Chemically Characterized Essential Oils Obtained from Different Aerial Parts of Hook. f. (Myrtaceae).
Hocine Abbaci, El-Hafid Nabti, Abdullah M Al-Bekairi, Soheir A A Hagras, Mounir M Salem-Bekhit, Danilo Falconieri

Molecules· March 2023

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Unveiling the Chemical Composition and Biological Properties of Benth. Essential Oil.
Jorge M Alves-Silva, Emma Cocco, Alessandra Piras, Maria José Gonçalves, Ana Silva, Danilo Falconieri

Plants (Basel)· January 2023

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Chemical composition and biological activity of essential oil of L. subsp. (Schreb.) Arcang. (Lamiaceae) from Sardinia Island (Italy).
Alessandra Piras, Alfredo Maccioni, Danilo Falconieri, Silvia Porcedda, Maria José Gonçalves

Nat Prod Res· November 2022

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Ethnopharmacobotany and Diversity of Mediterranean Endemic Plants in Marmilla Subregion, Sardinia, Italy.
Emma Cocco, Delia Maccioni, Enrico Sanjust, Danilo Falconieri, Emmanuele Farris

Plants (Basel)· November 2022

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Chemical composition and antibacterial activity of the essential oil of leaves.
Bekhti Nabila, Alessandra Piras, Belabdelli Fouzia, Danilo Falconieri, Guenaoui Kheira

Nat Prod Res· February 2022

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Chemical characterization and bioactivity of the essential oil from , a Sardinian endemism.
Jorge Miguel Alves-Silva, Alessandra Piras, Silvia Porcedda, Danilo Falconieri, Andrea Maxia

Nat Prod Res· January 2022

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Antifungal activity and chemical composition of the essential oil from the aerial parts of two new L. chemotypes from Sardinia Island, Italy.
Alfredo Maccioni, Danilo Falconieri, Silvia Porcedda, Alessandra Piras, Maria José Gonçalves

Nat Prod Res· December 2021

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Characterization of Essential Oils from Different Taxa Belonging to the Genus in Sardinia Island, Italy.
Alfredo Maccioni, Danilo Falconieri, Cinzia Sanna, Silvia Porcedda, Alessandra Piras

Plants (Basel)· July 2021

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Bovine Viral Diarrhea Virus (BVDV): A Preliminary Study on Antiviral Properties of Some Aromatic and Medicinal Plants.
Silvia Madeddu, Alessandra Marongiu, Giuseppina Sanna, Carla Zannella, Danilo Falconieri

Pathogens· March 2021

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Chemical and biomolecular analyses to discriminate three taxa of Pistacia genus from Sardinia Island (Italy) and their antifungal activity.
Arianna Marengo, Alessandra Piras, Danilo Falconieri, Silvia Porcedda, Pierluigi Caboni

Nat Prod Res· December 2018

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A Preliminary Investigation on Smokeless Tobacco Use and Its Cognitive Effects Among Athletes.
Thomas Zandonai, Cristiano Chiamulera, Alberto Mancabelli, Danilo Falconieri, Marco Diana

Front Pharmacol· March 2018

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Evaluation of antioxidant and tyrosinase inhibitory activities of the extracts of Sarcopoterium spinosum (L.) Spach fruits.
Alessandra Piras, Benedetta Era, Amalia Di Petrillo, Ana María González Paramás, Andrea Maxia, Danilo Falconieri

Nat Prod Res· December 2017

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Chemical characterisation and biological activity of leaf essential oils obtained from Pistacia terebinthus growing wild in Tunisia and Sardinia Island.
Alessandra Piras, Hanen Marzouki, Andrea Maxia, Arianna Marengo, Silvia Porcedda, Danilo Falconieri

Nat Prod Res· November 2017

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Chemical variability in essential oils from Ruta species among seasons, and its taxonomic and ecological significance.
Zineb Bennaoum, Hachemi Benhassaini, Danilo Falconieri, Alessandra Piras, Silvia Porcedda

Nat Prod Res· October 2017

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Essential Oil Constituents and Antioxidant Activity of Asplenium Ferns.
Saoussen Hammami, Ali Snène, Ridha El Mokni, Khaled Faidi, Danilo Falconieri

J Chromatogr Sci· September 2016

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Antifungal activity of extracts from Cynomorium coccineum growing wild in Sardinia island (Italy).
Maria José Gonçalves, Alessandra Piras, Silvia Porcedda, Bruno Marongiu, Danilo Falconieri

Nat Prod Res· January 2016

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Chemical composition and antioxidant activity of essential oil from aerial parts of Teucrium flavum L. subsp. flavum growing spontaneously in Tunisia.
Saoussen Hammami, Ridha El Mokni, Khaled Faidi, Danilo Falconieri, Alessandra Piras

Nat Prod Res· January 2016

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Faceted phospholipid vesicles tailored for the delivery of Santolina insularis essential oil to the skin.
Ines Castangia, Maria Letizia Manca, Carla Caddeo, Andrea Maxia, Sergio Murgia, Danilo Falconieri

Colloids Surf B Biointerfaces· August 2015

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Supercritical CO₂ extract and essential oil of aerial part of Ledum palustre L.--Chemical composition and anti-inflammatory activity.
Sameh Baananou, Edita Bagdonaite, Bruno Marongiu, Alessandra Piras, Silvia Porcedda, Danilo Falconieri

Nat Prod Res· July 2015

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Chemical composition and antifungal activity of supercritical extract and essential oil of Tanacetum vulgare growing wild in Lithuania.
Alessandra Piras, Danilo Falconieri, Edita Bagdonaite, Andrea Maxia, Maria José Gonçalves

Nat Prod Res· January 2015

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Supercritical CO₂ extraction of volatile oils from Sardinian Foeniculum vulgare ssp. vulgare (Apiaceae): chemical composition and biological activity.
Alessandra Piras, Danilo Falconieri, Silvia Porcedda, Bruno Marongiu, Maria José Gonçalves

Nat Prod Res· January 2015

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Extraction of the volatile oil from Carum carvi of Tunisia and Lithuania by supercritical carbon dioxide: chemical composition and antiulcerogenic activity.
Sameh Baananou, Edita Bagdonaite, Bruno Marongiu, Alessandra Piras, Silvia Porcedda, Danilo Falconieri

Nat Prod Res· August 2014

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Extraction and separation of volatile and fixed oils from seeds of Myristica fragrans by supercritical CO₂: chemical composition and cytotoxic activity on Caco-2 cancer cells.
Alessandra Piras, Antonella Rosa, Bruno Marongiu, Angela Atzeri, M Assunta Dessì, Danilo Falconieri

J Food Sci· April 2012

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