Publications by authors named "Angela Atzeri"

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First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities.
Monica Deiana, Paola Montoro, Igor Jerković, Angela Atzeri, Zvonimir Marijanović

Food Res Int· June 2019

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Derangement of intestinal epithelial cell monolayer by dietary cholesterol oxidation products.
Monica Deiana, Simone Calfapietra, Alessandra Incani, Angela Atzeri, Daniela Rossin

Free Radic Biol Med· December 2017

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Chemical composition of Lycium europaeum fruit oil obtained by supercritical CO extraction and evaluation of its antioxidant activity, cytotoxicity and cell absorption.
Antonella Rosa, Andrea Maxia, Danilo Putzu, Angela Atzeri, Benedetta Era

Food Chem· September 2017

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New insights into the antioxidant activity and cytotoxicity of arzanol and effect of methylation on its biological properties.
Antonella Rosa, Angela Atzeri, Mariella Nieddu, Giovanni Appendino

Chem Phys Lipids· June 2017

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Antioxidant Effect of Natural Table Olives Phenolic Extract Against Oxidative Stress and Membrane Damage in Enterocyte-Like Cells.
Gabriele Serreli, Alessandra Incani, Angela Atzeri, Alberto Angioni, Marco Campus

J Food Sci· February 2017

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Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells.
Alessandra Incani, Gessica Serra, Angela Atzeri, Maria Paola Melis, Gabriele Serreli

Food Chem Toxicol· April 2016

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Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells.
Angela Atzeri, Ricardo Lucas, Alessandra Incani, Pablo Peñalver, Alberto Zafra-Gómez

Food Funct· January 2016

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Maltese mushroom (Cynomorium coccineum L.) as source of oil with potential anticancer activity.
Antonella Rosa, Mariella Nieddu, Alessandra Piras, Angela Atzeri, Danilo Putzu

Nutrients· January 2015

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Potential anti-tumor effects of Mugil cephalus processed roe extracts on colon cancer cells.
Antonella Rosa, Paola Scano, Angela Atzeri, Monica Deiana, Angela Maria Falchi

Food Chem Toxicol· October 2013

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Chemical composition and effect on intestinal Caco-2 cell viability and lipid profile of fixed oil from Cynomorium coccineum L.
Antonella Rosa, Antonio Rescigno, Alessandra Piras, Angela Atzeri, Paola Scano

Food Chem Toxicol· October 2012

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Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers.
Monica Deiana, Debora Loru, Alessandra Incani, Antonella Rosa, Angela Atzeri

Food Chem· October 2012

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Extraction and separation of volatile and fixed oils from seeds of Myristica fragrans by supercritical CO₂: chemical composition and cytotoxic activity on Caco-2 cancer cells.
Alessandra Piras, Antonella Rosa, Bruno Marongiu, Angela Atzeri, M Assunta Dessì

J Food Sci· April 2012

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Effect of storage conditions on lipid components and color of Mugil cephalus processed roes.
Antonella Rosa, Paola Scano, Angela Atzeri, Monica Deiana, Simone Mereu

J Food Sci· January 2012

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Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress.
Antonella Rosa, Carlo Ignazio Giovanni Tuberoso, Angela Atzeri, Maria Paola Melis, Ersilia Bifulco

Food Chem· December 2011

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Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H(2)O(2) induced oxidative damage.
Monica Deiana, Alessandra Incani, Antonella Rosa, Angela Atzeri, Debora Loru

Chem Biol Interact· September 2011

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Effect of aqueous and lipophilic mullet (Mugil cephalus) Bottarga extracts on the growth and lipid profile of intestinal Caco-2 cells.
Antonella Rosa, Angela Atzeri, Monica Deiana, M Paola Melis, Debora Loru

J Agric Food Chem· March 2011

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Protective role of arzanol against lipid peroxidation in biological systems.
Antonella Rosa, Federica Pollastro, Angela Atzeri, Giovanni Appendino, M Paola Melis

Chem Phys Lipids· January 2011

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Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells.
Monica Deiana, Giulia Corona, Alessandra Incani, Debora Loru, Antonella Rosa, Angela Atzeri

Food Chem Toxicol· October 2010

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Protective effect and relation structure-activity of nonivamide and iododerivatives in several models of lipid oxidation.
Antonella Rosa, Giovanni Appendino, M Paola Melis, Monica Deiana, Angela Atzeri

Chem Biol Interact· July 2009

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Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation.
Antonella Rosa, M Paola Melis, Monica Deiana, Angela Atzeri, Giovanni Appendino

Chem Phys Lipids· September 2008

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Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells.
Monica Deiana, Alessandra Incani, Antonella Rosa, Giulia Corona, Angela Atzeri

Food Chem Toxicol· September 2008

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Protective effect of vanilloids against tert-butyl hydroperoxide-induced oxidative stress in vero cells culture.
Antonella Rosa, Angela Atzeri, Monica Deiana, M Paola Melis, Alessandra Incani

J Agric Food Chem· May 2008

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Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate.
Monica Deiana, Antonella Rosa, Giulia Corona, Angela Atzeri, Alessandra Incani

Food Chem Toxicol· December 2007

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Evaluation of the antioxidant and cytotoxic activity of arzanol, a prenylated alpha-pyrone-phloroglucinol etherodimer from Helichrysum italicum subsp.microphyllum.
Antonella Rosa, Monica Deiana, Angela Atzeri, Giulia Corona, Alessandra Incani

Chem Biol Interact· January 2007

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Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA.
Antonella Rosa, Monica Deiana, Giulia Corona, Angela Atzeri, Alessandra Incani

Free Radic Res· November 2005

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