Publications by authors named "Debora Loru"

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Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers.
Monica Deiana, Debora Loru, Alessandra Incani, Antonella Rosa, Angela Atzeri

Food Chem· October 2012

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Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H(2)O(2) induced oxidative damage.
Monica Deiana, Alessandra Incani, Antonella Rosa, Angela Atzeri, Debora Loru

Chem Biol Interact· September 2011

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Effect of aqueous and lipophilic mullet (Mugil cephalus) Bottarga extracts on the growth and lipid profile of intestinal Caco-2 cells.
Antonella Rosa, Angela Atzeri, Monica Deiana, M Paola Melis, Debora Loru

J Agric Food Chem· March 2011

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Protective role of arzanol against lipid peroxidation in biological systems.
Antonella Rosa, Federica Pollastro, Angela Atzeri, Giovanni Appendino, M Paola Melis, Debora Loru

Chem Phys Lipids· January 2011

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Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells.
Monica Deiana, Giulia Corona, Alessandra Incani, Debora Loru, Antonella Rosa

Food Chem Toxicol· October 2010

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Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation.
Antonella Rosa, M Paola Melis, Monica Deiana, Angela Atzeri, Giovanni Appendino, Debora Loru

Chem Phys Lipids· September 2008

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Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells.
Monica Deiana, Alessandra Incani, Antonella Rosa, Giulia Corona, Angela Atzeri, Debora Loru

Food Chem Toxicol· September 2008

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Protective effect of vanilloids against tert-butyl hydroperoxide-induced oxidative stress in vero cells culture.
Antonella Rosa, Angela Atzeri, Monica Deiana, M Paola Melis, Alessandra Incani, Debora Loru

J Agric Food Chem· May 2008

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