Publications by authors named "Daria Wohlt"

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Beyond the sum of parts: Exploring the combination of plant protein ingredients for enhanced nutritional quality and techno-functionality.
Lara Etzbach, Daria Wohlt, Chrisanty Susianto, Felicia Dicke, Pia Pflügner

Food Chem· November 2025

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Opportunities and challenges of plant proteins as functional ingredients for food production.
Lara Etzbach, Susanne Gola, Fabian Küllmer, Ismail-Hakki Acir, Daria Wohlt

Proc Natl Acad Sci U S A· December 2024

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Aroma-Active Compounds in Robusta Coffee Pulp Puree-Evaluation of Physicochemical and Sensory Properties.
Nina Buck, Daria Wohlt, Anne Ruth Winter, Eva Ortner

Molecules· June 2021

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Effects of Extraction Conditions on Banana Peel Polyphenol Oxidase Activity and Insights into Inactivation Kinetics Using Thermal and Cold Plasma Treatment.
Daria Wohlt, Elena Schwarz, Andreas Schieber, Stephanie Bader-Mittermaier

Foods· May 2021

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