Publications by authors named "Andreas Schieber"

Claim this Profile
I
Influence of red- and blue-dominant light spectra on the biosynthesis of mono- and sesquiterpenes in mint (Mentha × piperita) essential oil.
Saskia Tsiaparas, Pia Kuchem, Julian Krämer, Charlotte Hubert-Schöler, Katharina Luhmer, Andreas Schieber

Food Chem· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Phytochemical Profile, Acute, and Subacute Toxicity of Spray-Dried Hydroethanolic Extract From Punica granatum Leaves.
Janaina Carla Barbosa Machado, Joyce Cristina da Silva, Gabriel Victor Batista Leite, Thainá Dos Santos Dantas, Alessandra Daniele-Silva, Andreas Schieber

Chem Biodivers· June 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Screening of wine industry by-products as a source of bioactive peptides: Fractionation, in vitro antihypertensive activity and peptidomics analysis.
Ariel Fontana, Franziska Knuf, Romina Monasterio, Andreas Schieber

Food Chem· June 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Peptidomics profiling and biological activities of grape pomace protein hydrolysates.
Franziska Knuf, Rita Caspers-Weiffenbach, Andreas Schieber, Ariel Fontana

Food Chem· January 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Foaming properties and olfactory profile of fermented chickpea aquafaba and its application in vegan chocolate mousse.
Lea Mehren, Lena Elliger, Hanna May, Andreas Schieber, Nadine Schulze-Kaysers

Curr Res Food Sci· January 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Essential Oil Composition and Physiology of Three Genotypes Under Shaded Field Conditions.
Charlotte Hubert-Schöler, Saskia Tsiaparas, Katharina Luhmer, Marcel Dieter Moll, Maike Passon, Andreas Schieber

Plants (Basel)· November 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Curse or blessing: Growth- and laccase-modulating properties of polyphenols and their oxidized derivatives on Botrytis cinerea.
Kim Marie Umberath, Anna Mischke, Rita Caspers-Weiffenbach, Louis Backmann, Maren Scharfenberger-Schmeer, Andreas Schieber

Food Res Int· September 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Protein-phenolic interactions and reactions: Discrepancies, challenges, and opportunities.
Helena Kieserling, Wouter J C de Bruijn, Julia Keppler, Jack Yang, Sorel Tchewonpi Sagu, Andreas Schieber

Compr Rev Food Sci Food Saf· September 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Pectin forms polymeric pigments by complexing anthocyanins during red winemaking and ageing.
Jan-Peter Hensen, Fiona Hoening, Tamara Bogdanovic, Andreas Schieber, Fabian Weber

Food Res Int· July 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Improved Generation, Physicochemical Characteristics, and Food Application Studies of a Red Colorant Obtained from Oxidative Coupling of Chlorogenic Acid and Tryptophan.
Ardemia Santarcangelo, Nadine Schulze-Kaysers, Andreas Schieber

Foods· February 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Generation and structure elucidation of a red colorant formed by oxidative coupling of chlorogenic acid and tryptophan.
Ardemia Santarcangelo, Fabian Weber, Stefan Kehraus, Jeroen S Dickschat, Andreas Schieber

Food Chem· November 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Preparative Fractionation of Phenolic Compounds and Isolation of an Enriched Flavonol Fraction from Winemaking Industry By-Products by High-Performance Counter-Current Chromatography.
Ariel Fontana, Andreas Schieber

Plants (Basel)· June 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Conversion of hydroxycinnamic acids by Furfurilactobacillus milii in sorghum fermentations: Impact on profile of phenolic compounds in sorghum and on ecological fitness of Ff. milii.
Gautam Gaur, Sandra Damm, Maike Passon, Hiu Kwan Lo, Andreas Schieber

Food Microbiol· May 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Toward gentle chokeberry juice production by ultrasound-assisted enzymatic maceration.
Nicole Jasmin Nemetz, Anne Ruth Winter, Jan-Peter Hensen, Andreas Schieber, Fabian Weber

Curr Res Food Sci· May 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of flavonoids on membrane adaptation of food-associated bacteria.
Maria Linden, Alexander Flegler, Michelle M Feuereisen, Fabian Weber, André Lipski, Andreas Schieber

Biochim Biophys Acta Biomembr· April 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Grape-derived pectic polysaccharides alter the tannin and pigment composition of Cabernet Sauvignon red wines.
Ingrid Weilack, Lea Mehren, Andreas Schieber, Fabian Weber

Curr Res Food Sci· April 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health.
Hiba N Rajha, Armelle Paule, Gerard Aragonès, Mariana Barbosa, Carla Caddeo, Andreas Schieber

Mol Nutr Food Res· January 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Corrigendum to "Effects of structural differences on the antibacterial activity of biflavonoids from fruits of the Brazilian peppertree (Schinus terebinthifolius Raddi)" [Food Research International 133 (2020) 109134].
Maria Linden, Clara Brinckmann, Michelle M Feuereisen, Andreas Schieber

Food Res Int· May 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Application of Crude Pomace Powder of Chokeberry, Bilberry, and Elderberry as a Coloring Foodstuff.
Nicole Jasmin Nemetz, Andreas Schieber, Fabian Weber

Molecules· May 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of Extraction Conditions on Banana Peel Polyphenol Oxidase Activity and Insights into Inactivation Kinetics Using Thermal and Cold Plasma Treatment.
Daria Wohlt, Elena Schwarz, Andreas Schieber, Stephanie Bader-Mittermaier

Foods· May 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of ultrasound on the enzymatic degradation of pectin.
Lena Rebecca Larsen, Judith van der Weem, Rita Caspers-Weiffenbach, Andreas Schieber, Fabian Weber

Ultrason Sonochem· April 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Chemical Hemisynthesis of Sulfated Cyanidin-3--Glucoside and Cyanidin Metabolites.
Sarah Straßmann, Maike Passon, Andreas Schieber

Molecules· April 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Methylation of Cyanidin-3--Glucoside with Dimethyl Carbonate.
Sarah Straßmann, Tillman Brehmer, Maike Passon, Andreas Schieber

Molecules· March 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
V
Volatile Phenols-Important Contributors to the Aroma of Plant-Derived Foods.
Andreas Schieber, Matthias Wüst

Molecules· October 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Pecan ( (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization.
Federica Moccia, Sarai Agustin-Salazar, Anna-Lisa Berg, Brunella Setaro, Raffaella Micillo, Andreas Schieber

ACS Sustain Chem Eng· May 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis