Publications by authors named "Romina Monasterio"

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Cultivar-Specific Differences in C6 and C7 Sugar Metabolism During Avocado Ripening: Comparative Insights from , , and .
María Gemma Beiro-Valenzuela, Romina P Monasterio, Irene Serrano-García, Elena Hurtado-Fernández, Carmen María Sánchez-Arévalo

Plants (Basel)· September 2025

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Screening of wine industry by-products as a source of bioactive peptides: Fractionation, in vitro antihypertensive activity and peptidomics analysis.
Ariel Fontana, Franziska Knuf, Romina Monasterio, Andreas Schieber

Food Chem· June 2025

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Uncovering phytochemicals quantitative evolution in avocado fruit mesocarp during ripening: A targeted LC-MS metabolic exploration of Hass, Fuerte and Bacon varieties.
Irene Serrano-García, Carlos Saavedra Morillas, María Gemma Beiro-Valenzuela, Romina Monasterio, Elena Hurtado-Fernández

Food Chem· November 2024

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Assessing the RP-LC-MS-Based Metabolic Profile of Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season.
Irene Serrano-García, Joel Domínguez-García, Elena Hurtado-Fernández, José Jorge González-Fernández, José Ignacio Hormaza, Romina Monasterio

Plants (Basel)· August 2023

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Characterization of the Polar Profile of and Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages.
María Gemma Beiro-Valenzuela, Irene Serrano-García, Romina P Monasterio, María Virginia Moreno-Tovar, Elena Hurtado-Fernández

J Agric Food Chem· April 2023

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Storage Stability of Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions.
Romina P Monasterio, Eduardo Trentacoste, Carlos López Appiolaza, María Gemma Beiro-Valenzuela, Irene Serrano-García

Plants (Basel)· April 2023

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Characterization of virgin olive oils from Spanish olive varieties introduced in Mendoza, Argentina, and their comparison with the autochthonous variety.
Adriana Banco, Eduardo Trentacoste, Romina P Monasterio

J Sci Food Agric· January 2021

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Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity.
Patricia Boeri, Lucrecia Piñuel, Daniela Dalzotto, Romina Monasterio, Ariel Fontana

J Food Biochem· July 2020

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Olive oil characterization of cv. 'Arauco' harvested at different times in areas with early frost in Mendoza, Argentina.
Eduardo R Trentacoste, Adriana P Banco, Patricia N Piccoli, Romina P Monasterio

J Sci Food Agric· February 2020

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Characterization of New Olive Fruit Derived Products Obtained by Means of a Novel Processing Method Involving Stone Removal and Dehydration with Zero Waste Generation.
Lucía Olmo-García, Romina Paula Monasterio, Carmen María Sánchez-Arévalo, Alberto Fernández-Gutiérrez, José María Olmo-Peinado

J Agric Food Chem· August 2019

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Development of a folic acid molecularly imprinted polymer and its evaluation as a sorbent for dispersive solid-phase extraction by liquid chromatography coupled to mass spectrometry.
Peter Panjan, Romina P Monasterio, Alegría Carrasco-Pancorbo, Alberto Fernandez-Gutierrez, Adama M Sesay

J Chromatogr A· November 2018

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A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication.
Aadil Bajoub, Santiago Medina-Rodríguez, El Amine Ajal, Luis Cuadros-Rodríguez, Romina Paula Monasterio

Food Res Int· April 2018

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Development and validation of LC-MS-based alternative methodologies to GC-MS for the simultaneous determination of triterpenic acids and dialcohols in virgin olive oil.
Lucía Olmo-García, Aadil Bajoub, Romina P Monasterio, Alberto Fernández-Gutiérrez, Alegría Carrasco-Pancorbo

Food Chem· January 2018

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Metabolic profiling approach to determine phenolic compounds of virgin olive oil by direct injection and liquid chromatography coupled to mass spectrometry.
Lucía Olmo-García, Aadil Bajoub, Romina Paula Monasterio, Alberto Fernández-Gutiérrez, Alegría Carrasco-Pancorbo

Food Chem· September 2017

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In-Depth Two-Year Study of Phenolic Profile Variability among Olive Oils from Autochthonous and Mediterranean Varieties in Morocco, as Revealed by a LC-MS Chemometric Profiling Approach.
Aadil Bajoub, Santiago Medina-Rodríguez, Lucía Olmo-García, El Amine Ajal, Romina P Monasterio

Int J Mol Sci· December 2016

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Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil.
Romina P Monasterio, Lucía Olmo-García, Aadil Bajoub, Alberto Fernández-Gutiérrez, Alegría Carrasco-Pancorbo

Int J Mol Sci· September 2016

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High-throughput determination of phenolic compounds in virgin olive oil using dispersive liquid-liquid microextraction- capillary zone electrophoresis.
Romina Paula Monasterio, María de Los Angeles Fernández, María Fernanda Silva

Electrophoresis· June 2013

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Olive oil by capillary electrophoresis: characterization and genuineness.
Romina P Monasterio, María de los Ángeles Fernández, María Fernanda Silva

J Agric Food Chem· May 2013

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Selective extraction and determination of vitamin B12 in urine by ionic liquid-based aqueous two-phase system prior to high-performance liquid chromatography.
Paula Berton, Romina P Monasterio, Rodolfo G Wuilloud

Talanta· August 2012

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Analytical characterization of wine and its precursors by capillary electrophoresis.
Federico J V Gomez, Romina P Monasterio, Verónica Carolina Soto Vargas, María F Silva

Electrophoresis· August 2012

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Determination of inorganic selenium species in water and garlic samples with on-line ionic liquid dispersive microextraction and electrothermal atomic absorption spectrometry.
Estefanía M Martinis, Leticia B Escudero, Paula Berton, Romina P Monasterio, María F Filippini

Talanta· September 2011

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Organic solvent-free reversed-phase ion-pairing liquid chromatography coupled to atomic fluorescence spectrometry for organoarsenic species determination in several matrices.
Romina P Monasterio, Juan A Londonio, Silvia S Farias, Patricia Smichowski, Rodolfo G Wuilloud

J Agric Food Chem· April 2011

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Trace level determination of cadmium in wine by on-line preconcentration in a 5-Br-PADAP functionalized wool-packed microcolumn coupled to flame atomic absorption spectrometry.
Romina P Monasterio, Rodolfo G Wuilloud

Talanta· October 2009

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Determination of Cr(VI) and Cr(III) species in parenteral solutions using a nanostructured material packed-microcolumn and electrothermal atomic absorption spectrometry.
Romina P Monasterio, Gustavo E Lascalea, Luis D Martínez, Rodolfo G Wuilloud

J Trace Elem Med Biol· August 2009

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A novel fiber-packed column for on-line preconcentration and speciation analysis of chromium in drinking water with flame atomic absorption spectrometry.
Romina P Monasterio, Jorgelina C Altamirano, Luis D Martínez, Rodolfo G Wuilloud

Talanta· February 2009

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