Publications by authors named "David C Dallas"

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Effect of High-Pressure Processing Operating Parameters on Microbial Inactivation and Bioactive Protein Preservation in Bovine Milk: A Systematic Review.
Rudy Sykora, Caleb Mark, Marie Biondi Ryan, Bishal Barman, Michael Pitino, David C Dallas

Compr Rev Food Sci Food Saf· January 2026

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Overall Evidence for Milk-Derived Proteins and Peptides in Blood after Digestion: A Systematic Review.
Marie R Biondi Ryan, Jillien Zukaitis, Suwimon Sutantawong, David C Dallas

Nutr Rev· December 2025

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Optimization of single- and dual-cycle high-pressure processing to process bovine milk for microbial safety and protein quality.
Rudy Sykora, Bishal Barman, Hussein M H Mohamed, Austin Lowder, Bruna Pavani, David C Dallas

J Dairy Sci· December 2025

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Detection of bovine milk-, but likely not soy-derived, peptides in human milk after maternal consumption of bovine milk and soy beverage: a randomized, cross-over, dietary intervention trial.
Cassandra L Partridge, Trillitye R Paullin, Bum Jin Kim, David C Dallas, Janet E Williams

Front Nutr· November 2025

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Effects of whey protein isolate on the human gut microbiota and intestinal function in older adults.
Bryna Rackerby, Eiseul Kim, Gerd Bobe, David C Dallas, Si Hong Park

J Dairy Sci· November 2025

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Ultraviolet-C Treatment Better Preserves the Proteomic Profile of Donor Human Milk than Holder Pasteurization.
Bum Jin Kim, Marie Biondi Ryan, David C Dallas

J Agric Food Chem· October 2025

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Survival of intact bovine whey proteins across in vivo and simulated static in vitro models of the adult gastrointestinal tract.
Suwimon Sutantawong, Bum Jin Kim, Yunyao Qu, David C Dallas

Food Chem· February 2025

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Comparative proteomic analysis of donor human milk treated by high-pressure processing or Holder pasteurization on undigested proteins across dynamic simulated preterm infant digestion.
Michael A Pitino, Deborah L O'Connor, Sharon Unger, Bum Jin Kim, Alain Doyen, David C Dallas

Food Chem· January 2025

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Effects of high-temperature, short-time pasteurization on milk and whey during commercial whey protein concentrate production.
Joanna Haas, Bum Jin Kim, Zeynep Atamer, Chao Wu, David C Dallas

J Dairy Sci· January 2025

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Bioactive milk peptides: an updated comprehensive overview and database.
Søren Drud-Heydary Nielsen, Ningjian Liang, Harith Rathish, Bum Jin Kim, Jiraporn Lueangsakulthai, David C Dallas

Crit Rev Food Sci Nutr· November 2024

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Point-of-care human milk concentration by passive osmosis: comprehensive analysis of fresh human milk samples.
Elizabeth R Schinkel, Elizabeth R Nelson, Jae H Kim, Maryanne T Perrin, Roger Dyer, David C Dallas

J Perinatol· November 2024

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Effects of spray drying and freeze drying on the protein profile of whey protein concentrate.
Joanna Haas, Bum Jin Kim, Zeynep Atamer, Chao Wu, David C Dallas

J Food Sci· November 2024

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A review of the safety evidence on recombinant human lactoferrin for use as a food ingredient.
Roma Vishwanath-Deutsch, David C Dallas, Pamela Besada-Lombana, Laura Katz, Dietrich Conze

Food Chem Toxicol· July 2024

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Digestive Profiles of Human Milk, Recombinant Human and Bovine Lactoferrin: Comparing the Retained Intact Protein and Peptide Release.
Bum Jin Kim, Russell F Kuhfeld, Joanna L Haas, Yanisa M Anaya, Raysa Rosario Martinez, David C Dallas

Nutrients· July 2024

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Human Milk Protein-Derived Bioactive Peptides from In Vitro-Digested Colostrum Exert Antimicrobial Activities against Common Neonatal Pathogens.
Yang Lyu, Bum Jin Kim, Jagdish Suresh Patel, David C Dallas, Yimin Chen

Nutrients· June 2024

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Optimized Ultraviolet-C Processing Inactivates Pathogenic and Spoilage-Associated Bacteria while Preserving Bioactive Proteins, Vitamins, and Lipids in Human Milk.
Ningjian Liang, Hussein Mohamed, Rachel F Pung, Joy Waite-Cusic, David C Dallas

J Agric Food Chem· May 2024

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Corrigendum: Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization.
Ningjian Liang, Jeewon Koh, Bum Jin Kim, Gulustan Ozturk, Daniela Barile, David C Dallas

Front Nutr· March 2024

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Prebiotic Strategies to Manage Lactose Intolerance Symptoms.
Gloria Angima, Yunyao Qu, Si Hong Park, David C Dallas

Nutrients· March 2024

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Potential Prebiotic Properties of Whey Protein and Glycomacropeptide in Gut Microbiome.
Bryna Rackerby, Hoang Ngoc M Le, Avery Haymowicz, David C Dallas, Si Hong Park

Food Sci Anim Resour· March 2024

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Macrophage-Immunomodulatory Actions of Bovine Whey Protein Isolate, Glycomacropeptide, and Their In Vitro and In Vivo Digests.
Wyatt Olsen, Ningjian Liang, David C Dallas

Nutrients· November 2023

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High-Pressure Processing of Human Milk: A Balance between Microbial Inactivation and Bioactive Protein Preservation.
Ningjian Liang, Hussein Mh Mohamed, Bum Jin Kim, Samantha Burroughs, Austin Lowder, David C Dallas

J Nutr· September 2023

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The Role of Bovine Kappa-Casein Glycomacropeptide in Modulating the Microbiome and Inflammatory Responses of Irritable Bowel Syndrome.
Yunyao Qu, Si Hong Park, David C Dallas

Nutrients· September 2023

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Effects of Whey Protein Supplementation on Inflammatory Marker Concentrations in Older Adults.
Samuel Adler, Wyatt Olsen, Bryna Rackerby, Rachel Spencer, David C Dallas

Nutrients· September 2023

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Evaluating the Potential of Casein Glycomacropeptide in Adult Irritable Bowel Syndrome Management: A Pilot Study.
Yunyao Qu, Si Hong Park, David C Dallas

Nutrients· September 2023

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Ecologies, synergies, and biological systems shaping human milk composition-a report from "Breastmilk Ecology: Genesis of Infant Nutrition (BEGIN)" Working Group 2.
Jennifer T Smilowitz, Lindsay H Allen, David C Dallas, James McManaman, Daniel J Raiten

Am J Clin Nutr· April 2023

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