Publications by authors named "Zeynep Atamer"

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Stability of sugars in yogurts with simple and complex microbial composition during refrigerated shelf life.
Kate Sorensen, Zeynep Atamer, Joy Waite-Cusic

J Dairy Sci· April 2025

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Effects of high-temperature, short-time pasteurization on milk and whey during commercial whey protein concentrate production.
Joanna Haas, Bum Jin Kim, Zeynep Atamer, Chao Wu, David C Dallas

J Dairy Sci· January 2025

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Reproducing high mechanical load during industrial processing of ultra-high-temperature milk: Effect on frothing capacity.
Darius Hummel, Zeynep Atamer, Lena Butz, Jörg Hinrichs

J Dairy Sci· December 2024

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Effects of spray drying and freeze drying on the protein profile of whey protein concentrate.
Joanna Haas, Bum Jin Kim, Zeynep Atamer, Chao Wu, David C Dallas

J Food Sci· November 2024

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Does the high biodiversity of lactococcal bacteriophages allow predictions about their different UV-C susceptibilities?
Christina Schubert, Natalia Biere, Erik Brinks, Meike Samtlebe, Horst Neve, Zeynep Atamer

Int J Food Microbiol· September 2023

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Whey powders are a rich source and excellent storage matrix for dairy bacteriophages.
Natalia Wagner, Erik Brinks, Meike Samtlebe, Jörg Hinrichs, Zeynep Atamer

Int J Food Microbiol· January 2017

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Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage.
Genia Lücking, Marina Stoeckel, Zeynep Atamer, Jörg Hinrichs, Monika Ehling-Schulz

Int J Food Microbiol· September 2013

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Review: elimination of bacteriophages in whey and whey products.
Zeynep Atamer, Meike Samtlebe, Horst Neve, Knut J Heller, Joerg Hinrichs

Front Microbiol· July 2013

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Classification of lytic bacteriophages attacking dairy Leuconostoc starter strains.
Yahya Ali, Witold Kot, Zeynep Atamer, Jörg Hinrichs, Finn K Vogensen

Appl Environ Microbiol· June 2013

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