Publications by authors named "Meike Samtlebe"

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Does the high biodiversity of lactococcal bacteriophages allow predictions about their different UV-C susceptibilities?
Christina Schubert, Natalia Biere, Erik Brinks, Meike Samtlebe, Horst Neve

Int J Food Microbiol· September 2023

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Whey powders are a rich source and excellent storage matrix for dairy bacteriophages.
Natalia Wagner, Erik Brinks, Meike Samtlebe, Jörg Hinrichs, Zeynep Atamer

Int J Food Microbiol· January 2017

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Review: elimination of bacteriophages in whey and whey products.
Zeynep Atamer, Meike Samtlebe, Horst Neve, Knut J Heller, Joerg Hinrichs

Front Microbiol· July 2013

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