Publications by authors named "David G Cunningham"

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Quantification of cranberry proanthocyanidins by normal-phase high-performance liquid chromatography using relative response factors.
Marsha Sintara, Yifei Wang, Lin Li, Haiyan Liu, David G Cunningham

Phytochem Anal· November 2020

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Single-Laboratory Validation for Determination of Total Soluble Proanthocyanidins in Cranberry Using 4-Dimethylaminocinnamaldehyde.
Marsha Sintara, Lin Li, David G Cunningham, Ronald L Prior, Xianli Wu

J AOAC Int· May 2018

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Development of a Thiolysis HPLC Method for the Analysis of Procyanidins in Cranberry Products.
Chi Gao, David G Cunningham, Haiyan Liu, Christina Khoo, Liwei Gu

J Agric Food Chem· March 2018

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Layered ACO-OFDM for intensity-modulated direct-detection optical wireless transmission.
Qi Wang, Chen Qian, Xuhan Guo, Zhaocheng Wang, David G Cunningham

Opt Express· May 2015

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Assessment of herbal medicinal products: challenges, and opportunities to increase the knowledge base for safety assessment.
Scott A Jordan, David G Cunningham, Robin J Marles

Toxicol Appl Pharmacol· March 2010

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A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.
Amy B Howell, Jess D Reed, Christian G Krueger, Ranee Winterbottom, David G Cunningham

Phytochemistry· September 2005

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