Publications by authors named "David N Lees"

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Assessment of the Applicability of Capsid-Integrity Assays for Detecting Infectious Norovirus Inactivated by Heat or UV Irradiation.
David I Walker, Lisa J Cross, Tina A Stapleton, Connaire L Jenkins, David N Lees

Food Environ Virol· September 2019

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Corrigendum to "A highly specific Escherichia coli qPCR and its comparison with existing methods for environmental waters" [Water Res. 126, 101-110].
David I Walker, Jonathan McQuillan, Michael Taiwo, Rachel Parks, Craig A Stenton, David N Lees

Water Res· September 2019

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Development of a TaqMan qPCR assay for detection of spp and application to harmful algal bloom monitoring.
Robert G Hatfield, Timothy Bean, Andrew D Turner, David N Lees, James Lowther

Toxicon X· April 2019

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A model for estimating pathogen variability in shellfish and predicting minimum depuration times.
Paul McMenemy, Adam Kleczkowski, David N Lees, James Lowther, Nick Taylor

PLoS One· July 2018

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A highly specific Escherichia coli qPCR and its comparison with existing methods for environmental waters.
David I Walker, Jonathan McQuillan, Michael Taiwo, Rachel Parks, Craig A Stenton, David N Lees

Water Res· December 2017

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Determining the zone of impact of norovirus contamination in shellfish production areas through microbiological monitoring and hydrographic analysis.
Carlos J A Campos, Gregory Goblick, Ron Lee, Ken Wittamore, David N Lees

Water Res· November 2017

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Detection of Tetrodotoxin Shellfish Poisoning (TSP) Toxins and Causative Factors in Bivalve Molluscs from the UK.
Andrew D Turner, Monika Dhanji-Rapkova, Lewis Coates, Lesley Bickerstaff, Steve Milligan, David N Lees

Mar Drugs· August 2017

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Risk factors for norovirus contamination of shellfish water catchments in England and Wales.
Carlos J A Campos, Simon Kershaw, Owen C Morgan, David N Lees

Int J Food Microbiol· January 2017

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Human norovirus in untreated sewage and effluents from primary, secondary and tertiary treatment processes.
Carlos J A Campos, Justin Avant, James Lowther, Dale Till, David N Lees

Water Res· October 2016

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Fate of Human Noroviruses in Shellfish and Water Impacted by Frequent Sewage Pollution Events.
Carlos J A Campos, Justin Avant, Nicole Gustar, James Lowther, Andy Powell, David N Lees

Environ Sci Technol· July 2015

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Environmental transmission of human noroviruses in shellfish waters.
Carlos J A Campos, David N Lees

Appl Environ Microbiol· June 2014

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Opportunities and limitations of molecular methods for quantifying microbial compliance parameters in EU bathing waters.
David M Oliver, Melanie van Niekerk, David Kay, A Louise Heathwaite, Jonathan Porter, David N Lees

Environ Int· March 2014

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Two-year systematic study to assess norovirus contamination in oysters from commercial harvesting areas in the United Kingdom.
James A Lowther, Nicole E Gustar, Andrew L Powell, Rachel E Hartnell, David N Lees

Appl Environ Microbiol· August 2012

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Investigations into matrix components affecting the performance of the official bioassay reference method for quantitation of paralytic shellfish poisoning toxins in oysters.
Andrew D Turner, Monika Dhanji-Rapkova, Myriam Algoet, Benjamin A Suarez-Isla, Marco Cordova, David N Lees

Toxicon· February 2012

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Comparison of norovirus RNA levels in outbreak-related oysters with background environmental levels.
James A Lowther, Nicole E Gustar, Rachel E Hartnell, David N Lees

J Food Prot· February 2012

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Comparison of AOAC 2005.06 LC official method with other methodologies for the quantitation of paralytic shellfish poisoning toxins in UK shellfish species.
Andrew D Turner, Robert G Hatfield, Monika Rapkova, Wendy Higman, Myriam Algoet, David N Lees

Anal Bioanal Chem· January 2011

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Single-laboratory validation of a refined AOAC HPLC method 2005.06 for oysters, cockles, and clams in U.K. shellfish.
Andrew D Turner, Robert G Hatfield, Monika Rapkova-Dhanji, Deirdre M Norton, Myriam Algoet, David N Lees

J AOAC Int· December 2010

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Application of mitochondrial DNA analysis for microbial source tracking purposes in shellfish harvesting waters.
Craig Baker-Austin, Rachel Rangdale, James Lowther, David N Lees

Water Sci Technol· April 2010

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Rapid in situ detection of virulent Vibrio vulnificus strains in raw oyster matrices using real-time PCR.
Craig Baker-Austin, Anthony Gore, James D Oliver, Rachel Rangdale, J Vaun McArthur, David N Lees

Environ Microbiol Rep· February 2010

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Comparison between quantitative real-time reverse transcription PCR results for norovirus in oysters and self-reported gastroenteric illness in restaurant customers.
James A Lowther, Justin M Avant, Krzysztof Gizynski, Rachel E Rangdale, David N Lees

J Food Prot· February 2010

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Refinement and extension of AOAC Method 2005.06 to include additional toxins in mussels: single-laboratory validation.
Andrew D Turner, Deirdre M Norton, Robert G Hatfield, Steven Morris, Allan R Reese, David N Lees

J AOAC Int· June 2009

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Determination of norovirus contamination in oysters from two commercial harvesting areas over an extended period, using semiquantitative real-time reverse transcription PCR.
James A Lowther, Kathleen Henshilwood, David N Lees

J Food Prot· July 2008

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Rapid and sensitive detection of noroviruses by using TaqMan-based one-step reverse transcription-PCR assays and application to naturally contaminated shellfish samples.
Narayanan Jothikumar, James A Lowther, Kathleen Henshilwood, David N Lees, Vincent R Hill

Appl Environ Microbiol· April 2005

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Chlorination of indicator bacteria and viruses in primary sewage effluent.
Julia A Tree, Martin R Adams, David N Lees

Appl Environ Microbiol· April 2003

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